sous chef jobs in las vegas, nv

Greens Culinary Group —Las Vegas, NV

Personal chef: 3 years (Preferred). Sous chef or Executive Chef: 3 years (Preferred). Job Types: Full-time, Part-time, Contract, Temporary.

Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV

Delivers exemplary hospitality for internal and external guests. Ensure junior chefs adhere strictly to recipe Provide food requisitions daily to the provision…

Kassi Beach House —Las Vegas, NV1.7

The Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures.

Honest Hospitality Talent Llc —Henderson, NV

In collaboration with the Executive Chef and Corporate Chef, you will be tasked with maintaining the standards for sanitation, safety, preparation, and service…

Gjelina Group —Las Vegas, NV4

POSITION SUMMARY: The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring…

Wenzell & Fisher Hospitality Group —United States3.7

Basic technical knowledge of restaurant operations & POS systems. Minimum 1 year of hotel experience. This is a *temporary* *contract position*, and we are…

Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV

Bilingual in English and Spanish preferred, with strong communication skills to effectively engage with our diverse team and guests. One free meal per shift.

AYYA Hospitality Group —Las Vegas, NV

Degree or certification in Culinary Arts or related field is a plus. Collaborate with the culinary team to develop new dishes and specials.

Winchell's Pub & Grill —North Las Vegas, NV

Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat.

Osteria Fiorella —Las Vegas, NV

Proven ability to develop a team. Coast to coast we have a reputation for using quality ingredients and creating simple dishes with complex flavors.

Leoncito LV —Las Vegas, NV

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.

Gjelina Group —Las Vegas, NV4

POSITION SUMMARY: The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit…

Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV

Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.

Sodexo Live! at Las Vegas Convention Center —Las Vegas, NV

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal…

Nusr-Et Steakhouse —Las Vegas, NV

Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests’ satisfaction is consistent…

Local Grown, LLC —Las Vegas, NV

Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create…

NUSRET HOLDINGS USA LLC —Las Vegas, NV

Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests’ satisfaction is consistent…

Silverton Casino Llc —Las Vegas, NV3.1

Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…

Superfoods —Las Vegas, NV3.5

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…