20 Best sous chef jobs in las vegas, nv (Hiring Now!)

Executive Sous Chef
Nellies Southern Kitchen —Las Vegas, NV
Interact with guests to gather feedback and ensure an exceptional dining experience. As the Executive Sous Chef, you will work closely with the Executive Chef…
$85,000 - $90,000 a year
Quick Apply
Sous-Chef Pastry/Chocolatier
Jean-Marie Auboine Chocolatier —Las Vegas, NV
Able to develop recipes and maintain standards recipes in place. Prepare, clean and organize ingredients for use in the kitchen.
Up to $55,000 a year
Quick Apply
4d
Executive Sous Chef
Tao Group Hospitality —Las Vegas, NV
Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. *Mental Health Support and Services*.
$90,000 - $95,000 a year
Quick Apply
2d
Executive Sous Chef
Kassi Beach House —Las Vegas, NV
The Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures.
From $75,000 a year
Quick Apply
5d
Sous Chef
Osteria Fiorella —Las Vegas, NV
Proven ability to develop a team. Coast to coast we have a reputation for using quality ingredients and creating simple dishes with complex flavors.
$55,000 - $65,000 a year
Quick Apply
2h
Sous Chef
INFANTRY INC. —Las Vegas, NV
Maintain a clean kitchen and follow all state food safety and sanitation laws. Monitor the quality of all food and all final dishes before arriving to guest.
From $55,000 a year
Quick Apply
Sous Chef
NUSRET HOLDINGS USA LLC —Las Vegas, NV
Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests’ satisfaction is consistent…
$65,000 - $75,000 a year
Quick Apply
Sous Chef
Nusr-Et Steakhouse —Las Vegas, NV
Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests’ satisfaction is consistent…
$65,000 - $75,000 a year
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our…
Estimated: $59.1K - $74.9K a year
Quick Apply
10d
Sous Chef
Cafe Americano Caesars Palace —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
Quick Apply
5d
Line Cook, Prep Cook, Part Time Steward, Sous Chef
Leoncito LV —Las Vegas, NV
Now hiring for our kitchen team! Join us at our job fair on Friday July 12th! Please bring your resume and come prepared to interview and meet our leadership…
Estimated: $29.3K - $37.1K a year
Quick Apply
Sous Chef - Chickie's & Pete's
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $52.7K - $66.7K a year
Executive Sous Chef, Kassi Beach
Virgin Hotels —Las Vegas, NV
Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Estimated: $64K - $81K a year
Sous Chef
China Mama —Las Vegas, NV
5+ years of relevant hospitality-related experience, showcasing your expertise in the field. Current food handler’s card and other required certifications in…
$70,000 - $80,000 a year
Quick Apply
9d
Sous Chef, Kassi Beach
Virgin Hotels Las Vegas —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $58.9K - $74.6K a year
2d
Oyster Bar Sous Chef - Durango
Station Casinos —Las Vegas, NV
As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting…
Estimated: $50.2K - $63.5K a year
4d
Hawthorn Grill Specialty Sous Chef
J W Marriott —Las Vegas, NV
Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Interacts with management, applicants, fellow Associates and…
$55,000 a year
Quick Apply
Line Cook
American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $39.6K - $50.2K a year
Quick Apply
11d
Chef De Cuisine
Americana Las Vegas —Las Vegas, NV
Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…
$60,000 - $70,000 a year
Quick Apply
10d
Sous Chef - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
100% Company paid health, dental and life insurance. 100% Company paid long-term disability insurance.
Estimated: $50.7K - $64.3K a year

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Executive Sous Chef

Nellies Southern Kitchen - Las Vegas, NV

Quick Apply

Job Details

Full-time $85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Management
Culinary experience
Microsoft Office
3 years
Kitchen management
Senior level
Leadership
Communication skills

Full Job Description

Location: Nellie’s Southern Kitchen at the MGM

Reports To: Executive Sous Chef

Employment Type: Full-time

Salary Range: 85k-90k DOE

**About Us:**

Nellie’s Southern Kitchen roots stretch way back to 1778 in Belmont, North Carolina and it all revolved around home cooking. As a Tribute to Nellie herself we created a space that tries to capture a place where we can focus on providing friends, new and old, with great food and Southern hospitality in a laid-back and down-home atmosphere.

**Position Summary:**

We are seeking an experienced and passionate Executive Sous Chef to join our dynamic kitchen team. The ideal candidate will be a creative leader with strong culinary skills, a keen eye for detail, and the ability to inspire and manage a dedicated team. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, develop exciting menus, and ensure the highest standards of food quality and presentation.

**Key Responsibilities:**

Assist the Executive Chef in managing all kitchen operations and ensuring efficient workflow.
Oversee food preparation, production, and presentation to maintain consistent quality and standards.
Develop and implement menus, recipes, and food preparation techniques.
Manage inventory levels and ensure proper storage and handling of food items.
Monitor and control food costs, labor costs, and other kitchen expenses.
Supervise, train, and mentor kitchen staff, fostering a positive and collaborative team environment.
Schedule and coordinate staff to ensure efficient kitchen operations.
Conduct performance evaluations and provide feedback for staff development.
Ensure compliance with health and safety regulations, including HACCP and local food safety standards.
Maintain cleanliness and organization of the kitchen and storage areas.
Collaborate with the Executive Chef to create innovative and seasonal Specials
Conduct regular tastings and menu reviews to ensure consistency and quality.
Interact with guests to gather feedback and ensure an exceptional dining experience.
Handle special dietary requests and ensure they are accommodated appropriately.
Maintain a strong presence on the kitchen line during service times.

**Qualifications:**

Proven experience as a Sous Chef or similar role in a high-volume, upscale dining establishment.
Experience in working alongside the local culinary union
Must have experience with working in partnership with the local culinary union
Culinary degree or equivalent professional training.
Strong leadership and management skills.
Excellent knowledge of culinary techniques, food products, and kitchen equipment.
Ability to work under pressure in a fast-paced environment.
Strong organizational and multitasking abilities.
Exceptional attention to detail and commitment to quality.
Excellent communication and interpersonal skills.
Knowledge of health and safety regulations and food safety standards.
Proficiency in Microsoft Office and kitchen management software.

**Working Conditions:**

Ability to work flexible hours, including evenings, weekends, and holidays.
Physical stamina to stand for extended periods and lift heavy items.
Exposure to hot and cold environments, as well as potential hazards such as sharp knives and hot surfaces.

**How to Apply:**

If you are passionate about culinary excellence and have the skills and experience to excel in this role, we would love to hear from you. Please submit your resume, a cover letter detailing your relevant experience, and any culinary portfolio or references to Nick Fischella at [email protected]

**Benefits: **

After an introductory period, you will be eligible to participate in Nellie’s comprehensive medical, dental and vision benefits plan and earn up to 15 days PTO annually.

Equal Opportunity Employment:

We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, caste, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.

This job description is not an exclusive or exhaustive list of all job functions that an incumbent in this position may be asked to perform.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience working alongside the local culinary union?
Do you have a culinary degree or equivalent professional training?

Experience:

as a Sous Chef in a high volume environment: 3 years (Required)

Ability to Commute:

Las Vegas, NV 89109 (Required)

Ability to Relocate:

Las Vegas, NV 89109: Relocate before starting work (Required)

Work Location: In person

Quick Apply

sous chef jobs in las vegas, nv

Executive Sous Chef

Sous-Chef Pastry/Chocolatier

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Line Cook, Prep Cook, Part Time Steward, Sous Chef

Sous Chef - Chickie's & Pete's

Executive Sous Chef, Kassi Beach

Sous Chef

Sous Chef, Kassi Beach

Oyster Bar Sous Chef - Durango

Hawthorn Grill Specialty Sous Chef

Line Cook

Chef De Cuisine

Sous Chef - Delmonico Steakhouse

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