20 Best sous chef jobs in las vegas, nv (Hiring Now!)

Sous Chef
American Fix LLC —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
$60,000 - $70,000 a year
Quick Apply
22h
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $45.6K - $57.7K a year
Quick Apply
Sous Chef/Kitchen Manager
Carmine's Italian Restaurant —Las Vegas, NV
Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Provide training for all staff; assist in establishing and…
$65,000 - $70,000 a year
Quick Apply
4d
Experienced Personal Chef
Greens Culinary Group —Las Vegas, NV
Personal chef: 3 years (Preferred). Sous chef or Executive Chef: 3 years (Preferred). Job Types: Full-time, Part-time, Contract, Temporary.
$35 - $70 an hour
Quick Apply
Sous Chef
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$50,000 - $60,000 a year
Quick Apply
Jr Sous Chef
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Ensure junior chefs adhere strictly to recipe Provide food requisitions daily to the provision…
$50,000 a year
Quick Apply
Sous Chef - Amaya
Local Grown, LLC —Las Vegas, NV
Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create…
Estimated: $56.7K - $71.8K a year
Quick Apply
11d
Sous Chef
Sodexo Live! at Las Vegas Convention Center —Las Vegas, NV
Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal…
$27.26 an hour
Quick Apply
French Cuisine Sous Chef
Redd Hospitality —Las Vegas, NV
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. The ideal candidate will play a crucial role in supporting the Head…
$60,000 - $65,000 a year
Quick Apply
2d
WUHU SOUS CHEF
Silverton Casino Llc —Las Vegas, NV
Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…
Estimated: $43.6K - $55.3K a year
Quick Apply
Team Dining Room Sous Chef - Boulder
Station Casinos —Las Vegas, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $48.6K - $61.6K a year
Quick Apply
Sous Chef
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Ensure guest satisfaction (i.e. food quality, production, presentation) and resolve guest complaints. Consistently demonstrate excellent people skills when…
$65,000 - $70,000 a year
Quick Apply
4d
Sous Chef
Kyu Las Vegas —Las Vegas, NV
Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction. Able to lift and carry up to 50 lbs.
Estimated: $53.9K - $68.3K a year
Quick Apply
SOUS CHEF - GARDE MANGER
The Venetian Las Vegas —Las Vegas, NV
Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy. Demonstrated experience in ARIBA ordering.
Estimated: $45.6K - $57.7K a year
Executive Sous Chef - Bardot Brasserie - Aria
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $76.2K - $96.5K a year
Quick Apply
Chef de Partie
J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $43.4K - $54.9K a year
5d
Cook III - Anthony's Full Time
M Resort —Henderson, NV
Prepare food in view of guests. Must provide courteous and friendly service to all staff. Ability to present self in a professional, pleasant, confident and…
2d
Sous Chef
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $36.5K - $46.2K a year
Quick Apply
Executive Sous Chef
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$90,000 - $115,000 a year
Quick Apply
Steakhouse Sous Chef - GVR
Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $45.9K - $58.1K a year
Quick Apply

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Sous Chef

American Fix LLC Las Vegas, NV

Quick Apply

Job Details

$60,000 - $70,000 a year 22 hours ago

Qualifications

Resort
Operations management
Culinary experience
Customer service
Catering
English
Mid-level
Culinary Arts
Banquet experience
Kronos
Leadership
2 years
Property management

Full Job Description

Core Job Responsibilities:

The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand.

We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

Everyone is an Ambassador– It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Primary Job Duties: – Includes, but is not limited to:

Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Manage all aspects of personnel for back of house staff including hiring, training, development, and corrective planning.
Achieve daily sales and assigned cost goals.
Oversee weekly/monthly inventories and ordering of food and supplies.
Assist with food prep, station cooking and plating of food when necessary.
Manage inventory, purchasing and receiving of both front of house and back of house products.
Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
Develop menu standards and maintain presentation quality.
Assist with conducting daily line-ups and/or pre-shift meetings.
Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
Ensure team members adhere to company guidelines as stated in team member training manual and team member handbook.
Ensure all core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
Other duties as assigned.

Qualifications:

Required:

At least three years of experience within Culinary or a directly related operational area/field.
At least two years of directly related operational management experience at a similar leadership level.
Advance knowledge of principles and practices
Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Ability to write routine reports, purchase orders, menus and correspondences.
Prior experience of utilizing property management applications (e.g. Purchasing Systems, Kronos, HotSOS, etc.).
Experience managing collective bargaining agreement(s) work groups.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer services skills.
Ability to successfully lead and mentor a team.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends and holidays.
At least 18 years of age.

Preferred:

Degree in Culinary Arts or a related field.
Previous experience in catering and banquet operations.
Previous experience in a large, luxury resort setting.

Quick Apply

sous chef jobs in las vegas, nv

Sous Chef

Sous Chef - Waldorf Astoria Las Vegas

Sous Chef/Kitchen Manager

Experienced Personal Chef

Sous Chef

Jr Sous Chef

Sous Chef - Amaya

Sous Chef

French Cuisine Sous Chef

WUHU SOUS CHEF

Team Dining Room Sous Chef - Boulder

Sous Chef

Sous Chef

SOUS CHEF - GARDE MANGER

Executive Sous Chef - Bardot Brasserie - Aria

Chef de Partie

Cook III - Anthony's Full Time

Sous Chef

Executive Sous Chef

Steakhouse Sous Chef - GVR

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