20 Best sous chef jobs in las vegas, nv (Hiring Now!)

Sous Chef
American Fix LLC —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
$60,000 - $70,000 a year
Quick Apply
23h
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $45.6K - $57.7K a year
Quick Apply
Experienced Personal Chef
Greens Culinary Group —Las Vegas, NV
Personal chef: 3 years (Preferred). Sous chef or Executive Chef: 3 years (Preferred). Job Types: Full-time, Part-time, Contract, Temporary.
$35 - $70 an hour
Quick Apply
Sous Chef - Amaya
Local Grown, LLC —Las Vegas, NV
Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create…
Estimated: $56.7K - $71.8K a year
Quick Apply
11d
SOUS CHEF - GARDE MANGER
The Venetian Las Vegas —Las Vegas, NV
Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy. Demonstrated experience in ARIBA ordering.
Estimated: $45.6K - $57.7K a year
Sous Chef
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $36.5K - $46.2K a year
Quick Apply
Executive Sous Chef
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$90,000 - $115,000 a year
Quick Apply
Sous Chef
Americana Las Vegas —Las Vegas, NV
Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…
$44,000 - $50,000 a year
Quick Apply
Chef Specialty Room
Cannery Casino Hotel —North Las Vegas, NV
Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
Estimated: $45.2K - $57.2K a year
Quick Apply
12d
Master Cook - StripSteak - Mandalay Bay
MGM Resorts International —Las Vegas, NV
You will play an integral role in delivering extraordinary dining experiences that guests will carry with them far beyond their stay.
From $24.94 an hour
12d
Mi Casa Specialty Cook
Silverton Casino Llc —Las Vegas, NV
Ability to communicate in English with guests and co-workers. Possession of /or ability to posses a valid TAM card. Act in accordance with all Silverton SOPs.
Estimated: $34.6K - $43.8K a year
Quick Apply
12d
Earl of Sandwich Prep Cook
Earl of Sandwich Las Vegas —Las Vegas, NV
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Thus, the Sandwich was born.
Estimated: $26.3K - $33.4K a year
Executive Sous Chef
Honest Hospitality Talent Llc —Henderson, NV
In collaboration with the Executive Chef and Corporate Chef, you will be tasked with maintaining the standards for sanitation, safety, preparation, and service…
$75,000 a year
Quick Apply
6d
Executive Sous Chef
Kassi Beach House —Las Vegas, NV
The Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures.
$70,000 - $85,000 a year
Quick Apply
Sous Chef/Kitchen Manager
Carmine's Italian Restaurant —Las Vegas, NV
Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Provide training for all staff; assist in establishing and…
$65,000 - $70,000 a year
Quick Apply
4d
Sous Chef - Gjelina LV
Gjelina Group —Las Vegas, NV
POSITION SUMMARY: The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring…
$60,000 - $75,000 a year
Quick Apply
1d
Executive Sous Chef - Proper Eats
Superfoods —Las Vegas, NV
Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $61.6K - $77.9K a year
Quick Apply
13d
Sous Chef
AYYA Hospitality Group —Las Vegas, NV
Degree or certification in Culinary Arts or related field is a plus. Collaborate with the culinary team to develop new dishes and specials.
From $60,000 a year
Quick Apply
14d
Executive Sous Chef - Gjelina LV
Gjelina Group —Las Vegas, NV
POSITION SUMMARY: The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit…
$80,000 - $90,000 a year
Quick Apply
1d
Executive Sous Chef - Amaya
Local Grown, LLC —Las Vegas, NV
Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $61.6K - $77.9K a year
Quick Apply
11d

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Sous Chef

American Fix LLC Las Vegas, NV

Quick Apply

Job Details

$60,000 - $70,000 a year 23 hours ago

Qualifications

Resort
Operations management
Culinary experience
Customer service
Catering
English
Mid-level
Culinary Arts
Banquet experience
Kronos
Leadership
2 years
Property management

Full Job Description

Core Job Responsibilities:

The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand.

We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

Everyone is an Ambassador– It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Primary Job Duties: – Includes, but is not limited to:

Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Manage all aspects of personnel for back of house staff including hiring, training, development, and corrective planning.
Achieve daily sales and assigned cost goals.
Oversee weekly/monthly inventories and ordering of food and supplies.
Assist with food prep, station cooking and plating of food when necessary.
Manage inventory, purchasing and receiving of both front of house and back of house products.
Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
Develop menu standards and maintain presentation quality.
Assist with conducting daily line-ups and/or pre-shift meetings.
Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
Ensure team members adhere to company guidelines as stated in team member training manual and team member handbook.
Ensure all core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
Other duties as assigned.

Qualifications:

Required:

At least three years of experience within Culinary or a directly related operational area/field.
At least two years of directly related operational management experience at a similar leadership level.
Advance knowledge of principles and practices
Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Ability to write routine reports, purchase orders, menus and correspondences.
Prior experience of utilizing property management applications (e.g. Purchasing Systems, Kronos, HotSOS, etc.).
Experience managing collective bargaining agreement(s) work groups.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer services skills.
Ability to successfully lead and mentor a team.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends and holidays.
At least 18 years of age.

Preferred:

Degree in Culinary Arts or a related field.
Previous experience in catering and banquet operations.
Previous experience in a large, luxury resort setting.

Quick Apply

sous chef jobs in las vegas, nv

Sous Chef

Sous Chef - Waldorf Astoria Las Vegas

Experienced Personal Chef

Sous Chef - Amaya

SOUS CHEF - GARDE MANGER

Sous Chef

Executive Sous Chef

Sous Chef

Chef Specialty Room

Master Cook - StripSteak - Mandalay Bay

Mi Casa Specialty Cook

Earl of Sandwich Prep Cook

Executive Sous Chef

Executive Sous Chef

Sous Chef/Kitchen Manager

Sous Chef - Gjelina LV

Executive Sous Chef - Proper Eats

Sous Chef

Executive Sous Chef - Gjelina LV

Executive Sous Chef - Amaya

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