20 Best sous chef jobs in las vegas, nv (Hiring Now!)

Cook 1
Papi Steak Las Vegas LLC —Las Vegas, NV
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen.
Estimated: $16 - $21 an hour
Quick Apply
1d
Line Cook
Lodge Group —Las Vegas, NV
Ability to interact with guest in a respectful manner. Able to follow recipes to company spec. Ability to follow directions well.
$16.50 - $18.18 an hour
Quick Apply
Executive Sous Chef
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $72K - $91.1K a year
Quick Apply
Cafe Hollywood Line Cook
Cafe HollywoodLas Vegas —Las Vegas, NV
Education: Associate's Degree (two year college or technical school). Weigh, measure, and mix ingredients according to recipes or personal judgment, using…
Estimated: $16 - $20 an hour
Cook II - Serrano Vista Cafe - On Call
Palms Casino Resort —Las Vegas, NV
Completes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of…
Estimated: $17 - $21 an hour
6d
Master Cook - Rivea - Mandalay Bay
MGM Resorts International —Las Vegas, NV
Is proficient with culinary tools, equipment, and techniques. Drive the Customer Relations Management system by accurately handling customer orders and ensuring…
From $24.94 an hour
Chef de Partie - Spiedini - Full Time
J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Ability to use computer to do ordering.
$22 an hour
Quick Apply
Cook III
Flamingo Paradise LLC —Las Vegas, NV
Many positions will require a state gaming license. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving…
Estimated: $15 - $20 an hour
Quick Apply
Catering Manager
Goodhood Burgers —Las Vegas, NV
Assist in meal preparation, including cutting, chopping, and marinating ingredients - Follow recipes accurately to ensure consistency and quality of dishes -…
Up to $25 an hour
Quick Apply
Assistant Executive Sushi Chef - NOBU (Caesars Palace LV)
Caesars Entertainment —Las Vegas, NV
Act as an Ambassador of Nobu and answer questions from the guests regarding, all food and drink menu items, specials, and Nobu history/general information.
Estimated: $34 - $43 an hour
Quick Apply
6d
Sushi Chef De Cuisine-Nobu (Caesars Palace LV)
Caesars Entertainment —Las Vegas, NV
Act as an Ambassador of Nobu and answer questions from the guests regarding, all food and drink menu items, specials, and Nobu history/general information.
Estimated: $23 - $29 an hour
7d
Buca di Beppo Cook Steady Extra
Buca di Beppo Excalibur —Las Vegas, NV
Education: Associate's Degree (two-year college or technical school). Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in…
Estimated: $16 - $21 an hour
Sushi Cook Yellowtail - Bellagio
MGM Resorts International —Las Vegas, NV
Free meals in our employee dining room. Access to company hotel, food and beverage, retail, and entertainment discounts.
From $24.94 an hour
8h
Cafe Hollywood Pantry Cook
Cafe HollywoodLas Vegas —Las Vegas, NV
Education: Associate's Degree (two year college or technical school). Reasonable Accommodations may be made to enable qualified individuals with disabilities to…
Estimated: $17 - $22 an hour
Sushi Chef in a Japanese Sushi Restaurant
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
Quick Apply
Line Cook
Lawry's The Prime Rib —Las Vegas, NV
The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Works efficiently, accurately, and quickly to expedite the…
Line Cook
Mina Group —Las Vegas, NV
Ability to communicate effectively with management, guests, and hourly staff. A minimum of 2-4 years of kitchen preparation and cooking in a fine dining…
Estimated: $19 - $23 an hour
Quick Apply
Line Cook
The Pass Casino —Henderson, NV
Communicate with management, Chef, and kitchen staff to fulfill and address any issue or needs requested by guests and team members.
$16 an hour
Quick Apply
6d
SUSHI COOK
Komodo Las Vegas LLC —Las Vegas, NV
A food handler’s license. A Sushi Cook is responsible for the daily preparation and execution of Sushi items in their specified stations or other areas of the…
Estimated: $16 - $21 an hour
Quick Apply
2d
Sushi Cook - Yellowtail (UNION) Bellagio
MGM Resorts International —Las Vegas, NV
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with…
From $24.94 an hour

I want to receive the latest job alert for sous chef in las vegas, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook 1

Papi Steak Las Vegas LLC Las Vegas, NV

Quick Apply

Job Details

Estimated: $16 - $21 an hour 1 day ago

Qualifications

Sanitation
Cooking
High school diploma or GED
Organizational skills
Leadership
Communication skills
Food Handler Certification
Entry level
Time management

Full Job Description

Description:

Line Cook:

Papi Steaks Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.

Due to the nature of our business, this position is required to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

Sets up station in time for service according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
Restocks all items as needed throughout shift and is responsible in taking inventory after service.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.
A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Professional communications skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Commitment to quality of service and in food and beverage knowledge.
Must be aware of company policies regarding benefits, call outs, vacation hours etc.
Must be open-minded and show the eagerness to learn and move forward.

Working Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and moisture.
The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
Must be able speak, read and understand basic cooking directions.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.

Requirements:

Education & Experience

High school diploma or GED
Proven cooking experience
A food handler’s card
Sound knowledge of food health and safety regulations
The ability to stand for extended periods
The ability to work a fast-paced environment
Excellent communication and leadership skills
Exceptional organizational, time management, and problem-solving skills

Quick Apply

sous chef jobs in las vegas, nv

Cook 1

Line Cook

Executive Sous Chef

Cafe Hollywood Line Cook

Cook II - Serrano Vista Cafe - On Call

Master Cook - Rivea - Mandalay Bay

Chef de Partie - Spiedini - Full Time

Cook III

Catering Manager

Assistant Executive Sushi Chef - NOBU (Caesars Palace LV)

Sushi Chef De Cuisine-Nobu (Caesars Palace LV)

Buca di Beppo Cook Steady Extra

Sushi Cook Yellowtail - Bellagio

Cafe Hollywood Pantry Cook

Sushi Chef in a Japanese Sushi Restaurant

Line Cook

Line Cook

Line Cook

SUSHI COOK

Sushi Cook - Yellowtail (UNION) Bellagio

Job Seeker Tools

Employer Tools

Browse

Stay Connected