20 Best sous chef jobs in las vegas, nv (Hiring Now!)

Sous Chef
State Of Play —Las Vegas, NV
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Food hygiene, alcohol, and allergen certification maintained throughout…
Estimated: $64.3K - $81.4K a year
Quick Apply
Master Cook - Le Cirque (UNION) Bellagio
MGM Resorts International —Las Vegas, NV
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with…
$24.94 an hour
11d
Gaming Tavern Operations Manager
PKWY Tavern —Las Vegas, NV
Ensure all local, state and federal health and safety codes as well as company safety and security policies and procedures are followed.
$55,000 - $65,000 a year
Quick Apply
4d
Assistant Chef - Diablos - Luxor
MGM Resorts International —Las Vegas, NV
Your role will involve assisting in meal preparation, maintaining kitchen cleanliness, and contributing to a dynamic kitchen environment.
Estimated: $54.5K - $69K a year
Buca di Beppo Cook Steady Extra
Buca di Beppo Excalibur —Las Vegas, NV
Education: Associate's Degree (two-year college or technical school). Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in…
Estimated: $33.9K - $43K a year
Sous Chef
Americana Las Vegas —Las Vegas, NV
Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…
$44,000 - $50,000 a year
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Catering Manager
Goodhood Burgers —Las Vegas, NV
Assist in meal preparation, including cutting, chopping, and marinating ingredients - Follow recipes accurately to ensure consistency and quality of dishes -…
Up to $25 an hour
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Master Cook - Rivea - Mandalay Bay
MGM Resorts International —Las Vegas, NV
Is proficient with culinary tools, equipment, and techniques. Drive the Customer Relations Management system by accurately handling customer orders and ensuring…
From $24.94 an hour
10d
Executive Sous Chef
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $64.6K - $81.8K a year
Quick Apply
6d
Line Cook
The Pass Casino —Henderson, NV
Communicate with management, Chef, and kitchen staff to fulfill and address any issue or needs requested by guests and team members.
$16 an hour
Quick Apply
13d
Master Cook - Convention/Banquets - Bellagio
MGM Resorts International —Las Vegas, NV
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics,…
From $24.94 an hour
Line Cook - Henderson
Hash House A GO GO —Henderson, NV
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Types: Full-time, Part-time.
From $14 an hour
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Sous Chef-Beijing Noodle No. 9 (Caesars Palace LV)
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $52.2K - $66.1K a year
Quick Apply
4d
Sushi Cook - Yellowtail (UNION) Bellagio
MGM Resorts International —Las Vegas, NV
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with…
From $24.94 an hour
7d
Sushi Chef in a Japanese Sushi Restaurant
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
Quick Apply
Line Cook
Mina Group —Las Vegas, NV
Ability to communicate effectively with management, guests, and hourly staff. A minimum of 2-4 years of kitchen preparation and cooking in a fine dining…
Estimated: $36.7K - $46.5K a year
Quick Apply
Restaurant Operations Manager
The George Sportsmen's Lounge —Las Vegas, NV
Ensure all local, state and federal health and safety codes as well as company safety and security policies and procedures are followed.
$55,000 - $65,000 a year
Quick Apply
Junior Sous Chef - Marssa Sushi & Steakhouse
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
Quick Apply
Cook III
Flamingo Paradise LLC —Las Vegas, NV
Many positions will require a state gaming license. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving…
Estimated: $32.3K - $40.9K a year
Quick Apply
Line Cook
Lawry's The Prime Rib —Las Vegas, NV
The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Works efficiently, accurately, and quickly to expedite the…

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Sous Chef

State Of Play Las Vegas, NV

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Job Details

Full-time Estimated: $64.3K - $81.4K a year

Qualifications

Microsoft Excel
Culinary experience
Inventory management
Cooking
Mid-level
Microsoft Office
2 years
Communication skills

Full Job Description

TITLE: Sous Chef
DEPARTMENT: Management
POSITION TYPE: Full Time
REPORTING TO: Executive Chef
FLSA STATUS: Exempt

Company Overview:

The worlds first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21stcentury. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts experience to create a truly unique entertainment environment.State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.

Position Purpose:

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.

Responsibilities:

Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
Assist with scheduling and staffing to ensure adequate coverage and optimal productivity.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

Requirements & Minimum Qualifications:

Must pass a background check prior to being hired
2 years of experience as a Sous Chef
Proficiency in culinary techniques, including food preparation and cooking methods
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment
Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Legally authorized to work in the US

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

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sous chef jobs in las vegas, nv

Sous Chef

Master Cook - Le Cirque (UNION) Bellagio

Gaming Tavern Operations Manager

Assistant Chef - Diablos - Luxor

Buca di Beppo Cook Steady Extra

Sous Chef

Catering Manager

Master Cook - Rivea - Mandalay Bay

Executive Sous Chef

Line Cook

Master Cook - Convention/Banquets - Bellagio

Line Cook - Henderson

Sous Chef-Beijing Noodle No. 9 (Caesars Palace LV)

Sushi Cook - Yellowtail (UNION) Bellagio

Sushi Chef in a Japanese Sushi Restaurant

Line Cook

Restaurant Operations Manager

Junior Sous Chef - Marssa Sushi & Steakhouse

Cook III

Line Cook

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