sous chef jobs in las vegas, nv

Ark Las Vegas Restaurant —Las Vegas, NV3.3

Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation. Discard spoiled food from workstations.

Kassi Beach House —Las Vegas, NV1.7

The Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures.

Tao Group Hospitality —Las Vegas, NV3.2

Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. *Mental Health Support and Services*.

Osteria Fiorella —Las Vegas, NV

Proven ability to develop a team. Coast to coast we have a reputation for using quality ingredients and creating simple dishes with complex flavors.

CR STEAK LV LLC —Las Vegas, NV

Professional verbal and written communication with guests, employees, vendors, and ownership. Carversteak's menu features dry-aged American steaks from artisan…

Cameron Mitchell Restaurants LLC —Las Vegas, NV4.3

Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…

Eurest —Las Vegas, NV3.5

Details: This is a high-profile clientele requiring talented team players to oversee all aspects of their food service needs, including high-quality food…

Station Casinos —Las Vegas, NV3.5

As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting…

Chin Chin —Las Vegas, NV2

Coaching and Guidance – Development of mindset and skillset of all kitchen staff with specific emphasis on franchisees, managers, chefs and supervisors’ ability…

Kyu Las Vegas —Las Vegas, NV

Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction. Able to lift and carry up to 50 lbs.

Leoncito LV —Las Vegas, NV

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.

NUSRET HOLDINGS USA LLC —Las Vegas, NV

Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests’ satisfaction is consistent…

Papi Steak Las Vegas LLC —Las Vegas, NV

Bachelor’s degree in Culinary or relevant field. Performs daily line checks with front-of-the-house managers. Ability to calculate, analyze and troubleshoot P&L…

China Mama —Las Vegas, NV

5+ years of relevant hospitality-related experience, showcasing your expertise in the field. Current food handler’s card and other required certifications in…

Vic's —Las Vegas, NV3.4

The successful candidate will play a key role in providing an excellent customer dining experience. Answering, reporting and following executive or sous chef’s…

Virgin Hotels —Las Vegas, NV3.3

Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Virgin Hotels Las Vegas —Las Vegas, NV3.3

Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

MGM Resorts International —Las Vegas, NV3.9

Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…

Venetian Resort Hotel and Casino —Las Vegas, NV

Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy. Kitchen management: 3 years (Required).