sous chef jobs in las vegas, nv

Kassi Beach House —Las Vegas, NV1.7

The Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures.

Tao Group Hospitality —Las Vegas, NV3.2

Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. *Mental Health Support and Services*.

Osteria Fiorella —Las Vegas, NV

Proven ability to develop a team. Coast to coast we have a reputation for using quality ingredients and creating simple dishes with complex flavors.

Cameron Mitchell Restaurants LLC —Las Vegas, NV4.3

Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…

Eurest —Las Vegas, NV3.5

Details: This is a high-profile clientele requiring talented team players to oversee all aspects of their food service needs, including high-quality food…

Station Casinos —Las Vegas, NV3.5

As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting…

Chin Chin —Las Vegas, NV2

Coaching and Guidance – Development of mindset and skillset of all kitchen staff with specific emphasis on franchisees, managers, chefs and supervisors’ ability…

Kyu Las Vegas —Las Vegas, NV

Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction. Able to lift and carry up to 50 lbs.

Leoncito LV —Las Vegas, NV

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.

NUSRET HOLDINGS USA LLC —Las Vegas, NV

Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests’ satisfaction is consistent…

Papi Steak Las Vegas LLC —Las Vegas, NV

Bachelor’s degree in Culinary or relevant field. Performs daily line checks with front-of-the-house managers. Ability to calculate, analyze and troubleshoot P&L…

China Mama —Las Vegas, NV

5+ years of relevant hospitality-related experience, showcasing your expertise in the field. Current food handler’s card and other required certifications in…

Virgin Hotels —Las Vegas, NV3.3

Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Virgin Hotels Las Vegas —Las Vegas, NV3.3

Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Venetian Resort Hotel and Casino —Las Vegas, NV

Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy. Kitchen management: 3 years (Required).

Wolfgang Puck Fine Dining Group —Las Vegas, NV3.7

Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…

MGM Resorts International —Las Vegas, NV3.9

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

Wolfgang Puck —Las Vegas, NV3.7

Conduct daily inspections of assigned kitchen(s) and delegate job tasks and responsibilities throughout these kitchens. Assists with food production as needed.

Delmonico Steakhouse —Las Vegas, NV3.9

100% Company paid health, dental and life insurance. 100% Company paid long-term disability insurance.