Connect Restaurant Services, LLC-San Diego, CAEst. $41,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

They are currently seeking an experienced, high volume, Kitchen Manager for their upscale concept in San Diego, CA....

Yard House-San Diego, CAEst. $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen. Our Sous Chef is responsible for supporting the Executive...

Hotel del Coronado-Coronado, CAEst. $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To supervise and train the kitchen staff to ensure that all menu presentation specifications and quality standards are met. EDUCATION and/or EXPERIENCE...

Meal Prep Sunday San Diego-San Diego, CAEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef may also need to effectively discipline...

Hyatt-San Diego, CAEst. $48,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef de Cuisine will take instruction from the Executive Chef to create and implement menu concepts but the position is designed so that the individual will...

Ruth's Hospitality Group, Inc.-San Diego, CAEst. $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job...

Ruth's Chris Steak House-San Diego, CAEst. $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job...

Montage International-San Diego, CAEst. $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life....

Destination Hotels & Resorts-San Diego, CAEst. $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Montage International-San Diego, CAEst. $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef reports to the Executive Chef. At Montage International, we are doing something different, something exciting and it takes passionate people to...

Seasons 52-San Diego, CAEst. $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Fairmont Grand Del Mar-San Diego, CAEst. $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary - Sous Chef. And we know that, to offer our guests the best, we first need to offer our employees the best....

Paradise Point Resort & Spa-San Diego, CAEst. $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Hard Rock Hotel San Diego-San Diego, CAEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in...

Seasons 52 USA-San Diego, CAEst. $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

The Shout House-San Diego, CAEst. $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef along side the Executive chef is responsible for all food production. Ensure proper safety and sanitation of all kitchen facilities and equipment...

Sycuan Casino-El Cajon, CAEst. $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists the Buffet Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food...

Blue Point Coastal Cuisine-San Diego, CAEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen....

Larsen's Steakhouse - La Jolla-La Jolla, CAEst. $29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is the second in command in our kitchen, following our Kitchen Manager and/or Executive Chef specifications and guidelines....

Montage International-San Diego, CAEst. $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life....


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