Disney Parks & Resorts - Lake Buena Vista, FL 4.2

Culinary management interns are sous chefs who lead a professional culinary team in a restaurant kitchen, catering/banquets facility or in a pastry and baking...

Estimated: $49,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Frenchman's Reserve Country Club / Platium Club of America - Palm Beach Gardens, FL 

(LOCAL CANDIDATES ONLY) Sous Chef / Banquet or Senior Chef for Frenchman’s Reserve Country Club / Palm Beach Gardens*....

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Aramark (University of Central Florida Dining Services) - Orlando, FL 

The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an...

Estimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Rusty Pelican Restaurant - Key Biscayne, FL 4.1

6+ Years of Executive Banquet Chef (or Executive Chef) experience. Restaurant, bar/lounge, patio, VIP area, banquets, etc....

Estimated: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Wolfgang Puck Fine Dining Group - Orlando, FL 4

Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef. Provide feedback to the Executive Chef, Executive Sous Chef and Sous...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Waldorf Astoria Hotels & Resorts - Key West, FL 4.1

Waldorf Astoria Key West is looking for a Restaurant Chef to oversee the restaurant at Casa Marina! We are looking for a Sous Chef ready for the next step to...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Island Hospitality - Fort Lauderdale, FL 

The Residence Inn IL Lugano/Fort Lauderdale, a leader in the hospitality industry, is offering an exciting opportunity for an energetic and experienced Lead...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sheraton Suites Plantation - Plantation, FL 

Excellent opportunity for experienced Sous Chef @ Sheraton Suites Plantation Hotel! Communicate needs with Executive Chef....

Estimated: $59,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wolfgang Puck Bar & Grill - Disney Springs - Orlando, FL 4

Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef. Provide feedback to the Executive Chef, Executive Sous Chef and Sous...

Delaware North - Tampa, FL 3.7

The successful Sous Chef will be responsible for assisting our Executive Chef with daily supervision and production of restaurant, suites, club & catering...

Estimated: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Resort - Clearwater Beach, FL 4

Banquet prep, a la carte restaurant experience (400 covers a day) Breakfast buffet with action station. Sous Chef/line cook/ kitchen mgt:....

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rusty Pelican Restaurant - Key Biscayne, FL 4.1

6+ Years of Executive Banquet Chef (or Executive Chef) experience. Restaurant, bar/lounge, patio, VIP area, banquets, etc....

Estimated: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hawks Cay Resort-HAC - Duck Key, FL 

 Determines staff requirements and scheduling needs for the profitable operation of his or her restaurant by reviewing weekly forecast and banquet events....

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sonesta - Fort Lauderdale, FL 4

Responsible for product availability for all restaurants and banquet items. Assists Executive Chef with coaching and counseling procedures....

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DoubleTree by Hilton Hotel Tampa Airport - Tampa, FL 3.9

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks...

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Polo Club of Boca Raton - Boca Raton, FL 4.1

Manages hourly staff and sous chefs of the restaurant. A minimum of three years as Chef de Cuisine/Sous Chef de Cuisine in a four or five star rated resort,...

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Epicurean Hotel - Tampa, FL 3.7

Demonstration cooking - assisting Epicurean chefs and guest chefs with presentations. Minimum of 2 years’ experience in restaurant....

Estimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

InterContinental at Doral Miami - Doral, FL 

Covers positions as necessary including Banquets and Restaurant line operations. Act as Executive Chef when Executive Chef is not on property....

Estimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Celebration Golf Club - Celebration, FL 

Performs any and all other duties assigned by the Executive Chef or Sous Chef. Minimum of 2 years restaurant culinary and banquet preparation experience....

$10 - $12 an hour

St. Joe Club & Resorts - Santa Rosa Beach, FL 3.7

Restaurant line, banquets, shifts). Assists Executive Chef with the ordering of all food products. Previous culinary experience of 3 to 5 years in a leadership...

$40,000 - $45,000 a year

Eau Palm Beach Resort & Spa - Manalapan, FL 3.7

Must have 3-5 years of experience as Banquet Chef or Executive Sous Chef. The Executive Sous Chef must be a visionary who leads by example, supports their staff...

Estimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Enlivant - Inverness, FL 

Chef, Cook, Food service, dining services, utility, sous chef, cafeteria, dietary aide, food prep, executive chef, restaurant, banquet, culinary....

Estimated: $29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Resort - Clearwater Beach, FL 4

Prep, banquets, line cook, breakfast & a very busy a la carte restaurant that will do 400 covers a day. Multi tasking position, ability to adapt to multiple...

Estimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Residence Inn by Marriott Il Lugano Ft. Lauderdale - Fort Lauderdale, FL 3.8

The Residence Inn IL Lugano/Fort Lauderdale, a leader in the hospitality industry, is offering an exciting opportunity for an energetic and experienced Lead...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hilton - Key West, FL 4

Waldorf Astoria Key West is looking for a Restaurant Chef to oversee the restaurant at Casa Marina! We are looking for a Sous Chef ready for the next step to...

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Omni Hotels - Champions Gate, FL 3.9

To work in conjunction with the banquet chef to compile new banquet menus when required. Interior of hotel in restaurant and kitchen areas with exposure to...

Estimated: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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