Snapchef-Providence, RIEstimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You’ll work with some the best chefs and kitchens in region. We offer many different ways you can start, change or grow your existing career in the foodservice...

Elk River Inn and Restaurant-Slatyfork, WV $13 - $15 an hour

Assistant to chef in small, locally known, quality restaurant kitchen. $13.00 to $15.00 /hour....

The Party Staff Inc.-San Diego, CAEstimated: $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Grill Cook/Prep Cook will report to the Party Staff and/or Client Kitchen contact, which may be a Chef, Sous Chef, Chef de Cuisine, or Kitchen Manager....

Lit'l Pond Hospitality-Blue Ridge, GAEstimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lit'l Pond Hospitality seek talented Sous Chefs with experience designing and preparing Italian and/or Southern cuisine....

Valley Forge Casino Resort-King of Prussia, PAEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which...

Snapchef-Springfield, MA $45,000 - $50,000 a year

You’ll work with some the best chefs and kitchens in region. We offer many different ways you can start, change or grow your existing career in the foodservice...

Virginia Tech-Blacksburg, VAEstimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Or Certified Sous Chef (C.S.C.). Eligibility of Certified Chef de Cuisine (C.C.C.). Assists in the supervision and day to day operations of the Dietrick kitchen...

Omni Hotels-Roanoke, VAEstimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef and Executive Sous Chef.This leader will ensure...

Wynn Las Vegas-Las Vegas, NVEstimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As an Assistant Chef your role will include:. The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing...

Audubon Nature Institute-New Orleans, LAEstimated: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef assumes full managing responsibility of all kitchen line staff under the direction of the Executive Chef....

Mission Inn-Riverside, CAEstimated: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef/Sous Chef, Assisting cooks behind the line and must have great eye for details in food handling, sanitation and impeccably clean environment....

Xanterra Parks & Resorts-Crater Lake, OREstimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The PM Sous Chef is a hands-on manager who monitors and supports the Back of House (BOH) operation to ensure quality guest service....

Xanterra Parks & Resorts-Crater Lake, OREstimated: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The AM Sous Chef is a hands-on manager who monitors and supports the Back of House (BOH) operation to ensure quality guest service....

Hollander Hospitality-Portland, OREstimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Temporary Sous Chef/Kitchen Manager. Hollander Hospitality is seeking a Temporary Sous Chef/Kitchen Manager for our Crowne Plaza Hotel in Portland, OR....

The Mission Inn Hotel & Spa-Riverside, CAEstimated: $37,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef/Sous Chef, Assisting cooks behind the line and must have great eye for details in food handling, sanitation and impeccably clean environment....

Lit'l Pond Hospitality-Blue Ridge, GAEstimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lit'l Pond Hospitality seek talented Sous Chefs with experience designing and preparing Italian and/or Southern cuisine....

Centerplate-New Orleans, LA $60,000 a year

The Sous Chef I is the first level of management in a Centerplate commercial kitchen. The Sous Chef I directs all aspects of foodservice production and service,...

Gana-A'Yoo, Limited - Antarctic Program-Denver, COEstimated: $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef (2017/2018). Currently seeking a Sous Chef - Supervise, train and work with Production Cooks to produce high quality, large volume meals;...

The Tyler Place Resort-Highgate Springs, VTEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Seasonal Summer Sous Chef will work in accordance to state health regulations and company policy for cleanliness and sanitation....

Kickapoo Lucky Eagle Casino-Eagle Pass, TXEstimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide guidance to and supervise the daily activities of Sous Chefs and other assigned direct reports to include:....

Snapchef-Worcester, MAEstimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You’ll work with some the best chefs and kitchens in region. We offer many different ways you can start, change or grow your existing career in the foodservice...

Snapchef-Boston, MAEstimated: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You’ll work with some the best chefs and kitchens in region. We offer many different ways you can start, change or grow your existing career in the foodservice...

The Tyler Place Resort-Highgate Springs, VTEstimated: $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Summer Seasonal Children's Chef will work in accordance to state health regulations and company policy for cleanliness and sanitation....

CULINARY STAFFING SERVICE-Los Angeles, CA $16 an hour

Work is available part time/on call AND long term temporary assignments. Culinary Services of America is looking for COOKS & CHEFS~ALL LEVELS!...

Hideaway Beach Club-Marco Island, FL $10 - $15 an hour

Performs other duties as directed by Sous Chef and Executive Chef. Notifies Sous Chef of expected shortages. Assists with other duties as assigned by Sous Chef....

CULINARY STAFFING SERVICE-Los Angeles, CA $12 - $16 an hour

Catering, servers, bussers, bartenders, cooks, prep cooks, line cooks, sous chefs, dishwashing, stewards, housemen....


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