MKR Restaurant Group LLC - Hayesville, NC 

MKR Group owns a a fantastic upscale, chef-driven, upscale fine-dining concept is looking for a high quality sous chef / kitchen manager to help expand it's...

$55,000 - $60,000 a year

Kona Grill - Lincolnshire, IL 3.7

Preferably in a full service and/or upscale restaurant concept. We are looking for Sous Chefs who:. People are the Heart of Kona Grill, so it’s important for us...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Sara @ Monroe - St. Louis, MO 

Minimum 3 years of extensive experience cooking in and ideally leading a high-volume of 3 million plus, upscale concept restaurant....

Estimated: $49,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Romano's Macaroni Grill - Lynnwood, WA 3.6

Sous Chef or Culinary Manager experience is preferred in this Heart of House role.. In this KM role, you will manage restaurant back of house / kitchen teams...

$58,000 a yearSponsored

The Portrait Gallery - Matthews, NC 

Restaurant Executive Sous Chef for a New Upscale/Casual Concept in Mathews NC. Join this concept from opening and look forward to the growth this upscale casual...

$50,000 - $60,000 a year

Harvest Seasonal Grill & Wine Bar - Lancaster, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Estimated: $39,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kona Grill - Kansas City, MO +6 locations3.7

Preferably in a full service and/or upscale restaurant concept. Sous Chef - Kona Grill Kansas City. We are looking for Sous Chefs who:....

Estimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Portrait Gallery - Matthews, NC 

Restaurant Sous Chefs/ Line cooks for a New Upscale/Casual Concept in Mathews NC. Join this concept from opening and look forward to the growth this upscale...

$10 - $15 an hour

Harvest Seasonal Grill & Wine Bar - North Wales - North Wales, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Harvest Seasonal Grill & Wine Bar - Radnor - Radnor, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Harvest Glen Mills - Glen Mills, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harvest Seasonal Grill & Wine Bar - Moorestown - Moorestown, NJ 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Estimated: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harvest Seasonal Grill & Wine Bar - Delray Beach - Delray Beach, FL 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mina Group - San Francisco, CA 

Executive Sous Chef. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies....

Estimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Platinum Dining Group - Wilmington, DE 

Kitchen succession planning including mentoring and developing sous chefs into potential executive chefs. _Our Executive Chefs:....

Estimated: $55,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sara @ Monroe - St. Louis, MO 

Minimum 3 years of extensive experience cooking in and ideally leading a high-volume of 3 million plus, upscale concept restaurant....

Estimated: $49,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ruth's Chris Steak House - San Antonio, TX 4.1

Minimum 3 years of extensive experience cooking in and ideally leading a high-volume of 3 million plus, upscale concept restaurant....

Estimated: $52,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CMX Cinemas/Cinebistro at Rotunda - Washington, DC 

Executive Sous Chef:. A minimum of 3 years of executive chef, sous chef, or kitchen manager experience in a from-scratch high volume kitchen operation in an...

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Del Frisco's Restaurant Group - North Bethesda, MD +2 locations3.6

The Sous Chef is responsible for assisting executive chef with kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of...

Estimated: $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harvest Seasonal Grill & Wine Bar - North Wales - North Wales, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Executive Sous Chef will assume responsibility for the restaurant's food...

Harvest Seasonal Grill & Wine Bar, Lancaster, PA - Lancaster, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Susquehanna Harvest Seasonal Grill & Wine Bar - Harrisburg, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

Estimated: $32,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harvest Seasonal Grill & Wine Bar - Radnor - Radnor, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. The Sous Chef will assume responsibility for the restaurant's food quality,...

JG Restaurants - Boston, MA 

For a popular, high-volume, upscale restaurant in Boston.. I am currently seeking a Restaurant Manager and Sous Chef....

$40,000 - $60,000 a yearSponsored

Cinebistro at Siesta Key - Sarasota, FL 

Executive Sous Chef:. A minimum of 1 year of executive sous chef, sous chef, or kitchen manager experience in a from-scratch high volume kitchen operation in...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ruth's Chris Steak House - San Antonio, TX 4.1

Minimum 3 years of extensive experience cooking in and ideally leading a high-volume of 3 million plus, upscale concept restaurant....

Estimated: $52,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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