Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and…

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and…

Serving food that meets our quality and safety standards. Maintain a clean, neat and well-stocked area to ensure food quality. Stand up for 8 hours.

Ensure food safety, quality and accuracy of orders. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.

Ensure food safety, quality and accuracy of orders. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.

1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. Must be at least 18 years old.

2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. Must be at least 21 years old.