SUMMARY
Insure all food is ordered and food inventory is monitored. Coordinate all external appointments for up to 35 program participants and provide transportation for clients to appointments and/or meetings.
PRIMARY RESPONSIBILITIES
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Purchase Food and food supplies and monitor inventory
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Assist clients with meal planning and development of shopping list
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Oversee food storage areas, Organize, stock and maintain essential program closets
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Educate clients on kitchen health, safety and cleanliness
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Educate clients on nutrition & budget friendly healthy meals
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Attend all certification trainings for DPH, OSHA and SAFESERV regarding food service
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Transport clients to essential meetings and appointments
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Coordinate all daily external appointments for clients and maintain appointment log
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Maintain all maintenance on vehicles and maintain vehicle driver log
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Assist clients with volunteer jobs, vocational training and job search
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Maintain and record maintenance on all industrial kitchen appliances
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Engage all clients by understanding and addressing their needs whether within or outside the scope of work.
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Attend & participate in team meetings as requested and communicate effectively with clients and staff in other areas.
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Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements.
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Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures.
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Purchase cleaning supplies for program and submit invoices to finance in timely manner, monitor inventory weekly.
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Other duties as assigned.
KNOWLEDGE AND SKILL REQUIREMENTS
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High School diploma or equivalent work experience.
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Understand the disease concept of addiction and knowledge of the 12-step program.
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Valid driver’s license and the ability to meet insurance standards.
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Must transport clients in program van and be willing to use own vehicle when necessary.
ORGANIZATIONAL RELATIONSHIP
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Directly reports to the Program Director.
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Direct reports of this position are none.
PHYSICAL REQUIREMENTS
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Ability to drive a vehicle.
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Ability to ascend/descend stairs.
WORKING CONDITIONS
Travel within the state using a company van will be required. This position is located in a residential program which is not handicapped accessible. As part of the responsibilities of this position, the Transportation/Food Coordinator will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required.
We are an equal opportunity employer committed to diversity in the workplace.
