Welcome and acknowledge all guests according to company standards; anticipate guests` service needs; assist individuals with disabilities; inform guests about…
- Davidson Hospitality Group - Clearwater, FL
Experience in a hospitality/hotel environment. The Universal Agent is responsible for greeting and registering guest in and out of the resort; offering general…
- Davidson Hospitality Group - Clearwater, FL
The Reservations Group Coordinator position solve routine problems, maintain files for all definite arrivals, use educated judgment to decide occupancy level.
- Davidson Hospitality Group - Clearwater, FL
Position also gives directions to meetings and events within the hotel as well as explain hotel facilities. The Concierge is expert in handling variety of guest…
- Davidson Hospitality Group - Clearwater, FL
The Banquet Server position takes food and drink orders from banquet patrons. This position serves guests food and drink over multiple courses, requires…
- Davidson Hospitality Group - Clearwater, FL
Garage Valet Staff responsibilities include transporting guests in a timely and safe manner, maintaining the appearance of the vehicles and the mileage log,…
- Davidson Hospitality Group - Clearwater, FL
Upon employment, all employees are required to fully comply with the hotel’s rules and regulations for the safe and effective operation of the hotel’s…
- Davidson Hospitality Group - Clearwater, FL
Experience in a hotel is preferred. Attend all hotel required meetings and trainings. Comply with Wyndham Standards and regulations to encourage safe and…
- Davidson Hospitality Group - Clearwater, FL
Assistant Housekeeping Manager's responsibilities include communicating with housekeeping staff on rooms to be cleaned and special requests, inspecting…
- Davidson Hospitality Group - Clearwater, FL
Attend all hotel required meetings and trainings. Comply with Wyndham Standards and regulations to encourage safe and efficient hotel operations.
- Davidson Hospitality Group - Clearwater, FL
The Pool Bar Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc.