Top 137 Rib Crib Jobs

Cook
Rib Crib BBQ, Inc. —Garden City, KS
- $17 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
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Host
Rib Crib BBQ, Inc. —Garden City, KS
- Restaurant
- Entry level
Quick Apply
Cook
Rib Crib BBQ, Inc. —Claremore, OK
- $14 - $16 an hour
- Entry level
- Kitchen
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Server
Rib Crib BBQ, Inc. —Garden City, KS
- Computer skills
- Guest services
- Restaurant
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Cook (PM/Weekend Availability)
Rib Crib BBQ, Inc. —Yukon, OK
- $13 - $16 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
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Restaurant Manager
Rib Crib BBQ, Inc. —Wichita, KS
- $50,000 - $60,000 a year
- Mid-level
- High school diploma or GED
- Team management
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Shift Manager Hourly
Rib Crib BBQ, Inc. —Wichita, KS
- Mid-level
- Computer skills
- Communication skills
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Manager
Rib Crib BBQ, Inc. —Grove, OK
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
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General Manager
Rib Crib BBQ, Inc. —Oklahoma City, OK
- $50,000 - $60,000 a year
- Mid-level
- High school diploma or GED
- Recruiting
- Dental insurance
- 401(k)
Quick Apply
10d
Restaurant General Manager
Rib Crib BBQ, Inc. —Tulsa, OK
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
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Host - Monday thru Friday - Daytime Hours Only
Rib Crib BBQ, Inc. —Tulsa, OK
- Day shift
- Restaurant
- Entry level
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Bartender
Rib Crib BBQ, Inc. —Stillwater, OK
- Part-time
- Serving
- Bar
- 21 years or older
Quick Apply
14d
Cook - Monday thru Friday - Daytime Hours Only
Rib Crib BBQ, Inc. —Tulsa, OK
- Day shift
- Food Handler Certification
- Entry level
- Under 1 year
Quick Apply
Bartender
Rib Crib BBQ, Inc. —Enid, OK
- Weekends as needed
- Serving
- Bar
- Mid-level
Quick Apply

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Cook

Rib Crib BBQ, Inc. -
Garden City, KS

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Qualifications

Steam cooking
Grilling
Recipe adherence
Industrial fryers
Food Handler Certification

Full Job Description

Description:

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
Washes, peels, cuts and prepares vegetables and side items.
Cleans, cuts, prepares and smokes meats and poultry.
Knows how to correctly measure food weights and portion sizes.
Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements:

Required Knowledge, Skills, & Abilities:

Capable of reading kitchen prep books and manuals as required to prepare food recipes.
Ability to handle multiple tasks at once.
Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

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Rib Crib jobs

Cook

Host

Cook

Server

Cook (PM/Weekend Availability)

Restaurant Manager

Shift Manager Hourly

Manager

General Manager

Restaurant General Manager

Host - Monday thru Friday - Daytime Hours Only

Bartender

Cook - Monday thru Friday - Daytime Hours Only

Bartender

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