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Director, Food Safety & Quality Assurance

Country Fresh -
Remote

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Qualifications

Incident investigation techniques for hazard identification
Food quality maintenance
Stability testing
Record keeping
Website management
Managerial strategic planning
Performance improvement leadership
Strategic management
Vendor selection
Program management
Food safety management
Defect resolution root cause analysis
Quality assurance experience within food and beverage industry
Presentation software
Safety inspections for hazard identification
New product development
Program development
Coaching
Document control experience within manufacturing industry
Employee training
Corrective and preventive actions (CAPA)
GMP
Crisis management (risk management strategy)
Quality control audit
Customer inquiry handling
Key Performance Indicators
Collaboration with product development teams
Vendor compliance management
Quality control data analysis
Compliance training programs

Full Job Description

DIRECTOR OF FOOD SAFETY & QUALITY ASSURANCE

POSITION OVERVIEW

Job Title: Director of Food Safety & Quality Assurance

Department: Quality Assurance / Food Safety

Reports To: Vice President of Food Safety & Regulatory Compliance

Location: Remote with Travel to Multiple Facilities Nationwide

Employment Type: Full-Time, Exempt

COMPANY OVERVIEW

We are a leading producer of fresh-cut fruits, vegetables, and snack trays, operating multiple manufacturing and distribution facilities across the country. Our commitment to food safety, quality, and customer satisfaction drives everything we do.

POSITION SUMMARY

The Director of Food Safety & Quality Assurance provides strategic leadership and oversight for all food safety, quality assurance, and regulatory compliance programs across multiple fresh-cut produce and snack tray facilities nationwide. This role ensures compliance with SQF, SMETA, FDA, and customer-specific requirements while driving continuous improvement initiatives and fostering a culture of food safety excellence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Strategic Leadership & Program Management

Develop, implement, and maintain company-wide food safety and quality assurance strategies aligned with business objectives

Oversee SQF certification programs across all facilities, including scheduling, registration, preparation, and audit responses via SQFI Compliance Portal

Manage SMETA audit programs, including Sedex membership, scheduling with Accordia, and compliance with Customer requirements

Lead facility inspections for Food Safety/GMP's and Employee/Building Safety (minimum 2x per year, 4-6 weeks prior to audits)

Maintain and update FSQA Calendar with audit dates, customer visits, and critical compliance deadlines

Regulatory Compliance & Documentation

Ensure FDA registration compliance for all facilities (biennial updates via FURLS Website)

Manage customer questionnaires and documentation requests through online portals and email

Oversee document control processes including revisions and creation of SOPs, policies, and procedures

Coordinate shelf life extension requests and shelf life study set-ups for new and existing products

Manage lock/seal trailer exceptions and transportation compliance

Vendor & Third-Party Management

Review pest control service reports and ensure corrective actions are implemented

Monitor chemical usage reports and ensure proper sanitation protocols

Manage Contracted Service Provider portals and user access

Mentor, coach, and develop QA Managers across all facilities through calls, texts, and emails

Facilitate bi-weekly QA meetings (via Teams) to align plant level teams on priorities and best practices

Participate in monthly safety meetings for all facilities

Develop and maintain training schedules and PowerPoint presentations for food safety training

EXPANDED RESPONSIBILITIES

Establish and track Key Performance Indicators (KPIs) for food safety and quality metrics across all facilities

Lead root cause analysis and corrective action programs for quality incidents and customer complaints

Manage recall and crisis response procedures, including mock recall exercises

Develop and maintain relationships with regulatory agencies (FDA, State Health Departments)

Collaborate with R&D on new product development, shelf life evaluations, and ingredient specifications

Partner with Procurement on supplier qualification and approved supplier programs

Support Sales and Customer Service with food safety inquiries and customer audits

Quick Apply

Refine Your Search

Agency Training Director jobs

Director, Food Safety & Quality Assurance

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Director

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Director, Security Training Center

Director of Operations

Regulatory Compliance Director, Predictions

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Hiring Director

Asia Regional Director

Compliance Director

Director, Health & Safety

Regional Director

Training Director

Director of Policy & Advocacy - Hybrid

Director of Workforce Training and Staff Development

Director of Right of Way Training - Remote

Director, Claims Training and Development

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