Top 18930 Cook Entry Level Jobs

Deli Cook
Nori's Village Market, Inc —Saranac Lake, NY
- From $17.50 an hour
- Part-time
- Ability to walk for extended periods
- Assembly
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Callicoon Hills —Callicoon Center, NY
- $20 - $24 an hour
- Weekends as needed
- In-person
- 1 year
- Food Handler Certification
Quick Apply
Part-time - Cook - Lincoln County Detention Center
Summit —Kemmerer, WY
- From $17 an hour
- Part-time
- Computer literacy
- Computer skills
- In-person
- Opportunities for advancement
Quick Apply
Wood-fired Cook/Line Cook
The Worthy Burger, LLC —South Royalton, VT
- $20 - $22 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- No background check
- Paid training
- Disability insurance
Quick Apply
Cook
Silver Creek Manor Nursing and Rehabilitation Center —Bristol, RI
- Part-time
- ServSafe
- High school diploma or GED
- In-person
- Dental insurance
- Paid time off
Quick Apply
12d
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Entry Level Cook
The Lodge Assisted Living —Coeur d'Alene, ID
- $15 - $18 an hour
- Part-time
- Serving
- CPR Certification
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Cook
Trinity Services Group —Bemidji, MN
- $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Level 1 Cook
Sunday River —Newry, ME
- $16.00 - $18.50 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Entry level
- On-the-job training
- Opportunities for advancement
Line Cook
Lokal —Jersey City, NJ
- From $21 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
Quick Apply
Line Cook
Meritage —Saint Paul, MN
- $18 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
Sandy Lake Rehabilitation and Care Center —Coppell, TX
- $15 - $18 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
COOK I
The George Washington University Hospital —Washington, DC
- Surgery
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Cook Helper
Minnetonka Schools Community Education —Minnetonka, MN
- From $21.72 an hour
- Part-time
- High school
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Stonebridge Hospitality Associates, LLC —Dallas, TX
- $15 - $20 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - $500 sign-on bonus
Sifted —Redwood City, CA
- $25 an hour
- Multiple hires
- Hybrid work
- English
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Preschool Cook
Espcially for Children —Minneapolis, MN
- $18.02 - $22.00 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Cook
Pappasito's Cantina —Houston, TX
- Up to $17 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Opportunities for advancement
- Flexible schedule
9d
Cook
Trinity Services Group —Wahoo, NE
- $23 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Line Cook (Upscale / Fine Dining)
Mastro's Steakhouse —Los Angeles, CA
- $19 - $28 an hour
- Cooking
- Fair chance
- 1 year
- Paid time off
- Employee discount
3d

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Deli Cook

Nori's Village Market, Inc
Saranac Lake, NY

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Recipe adherence
Food mixing
Production records
Communication with kitchen staff

Full Job Description

Kitchen Associate

Nori’s Village Market is looking to hire an enthusiastic person to join our kitchen team. Our mission is to deliver healthy, organic, and locally grown and produced foods to the greater Saranac Lake community. No kitchen experience is required, but a basic understanding of food and a willingness to learn is.

A Kitchen Associate is a hands-on team member responsible for preparing, cooking, baking, and assembling fresh food daily. The role rotates between hot production, cold assembly, and baking based on daily needs while maintaining strict standards for food safety, allergen control, quality, efficiency, and customer experience.

Major Responsibilities:

Maintaining a clean and organized workstation before, during, and after shifts
Preparing food to standard recipes, yields, and portion guidelines
Follows food safety, sanitation, and allergen-control protocol
Assembling salads, bowls, wraps, sandwiches, and specials to specs and packaging Requirements
Maintains consistent portioning and visual appeal of items
Accurately label, date, and store all prepared items
Communicates product shortages, quality issues, or equipment concerns to management
Supports team members during high volume periods
Replenishing grab-and-go and display cases as needed and assigned

Essential Functions:

Prepare, cook, bake, and assemble food items according to company recipes, portion guidelines, and production schedules
Follow all food safety, sanitation, and allergen-control procedures consistently
Operate kitchen equipment and tools safely and correctly
Communicates effectively with Managers regarding production needs, shortages, or quality concerns
Work collaboratively with team members in a fast-paced kitchen environment
Arrive on time, prepared to work, and follow attendance and scheduling requirements
Interact professionally with customers and staff members alike
Assist with additional prep, cleaning, or organizational tasks outside primary station responsibilities

Physical Requirements:

Ability to stand and walk for extended periods of time, up to 8 hours a day
Ability to perform repetitive motions including chopping, slicing, mixing, and assembling food items
Ability to lift, carry, push, or pull items weighing up to and approximately 40 pounds
Ability to bend, stoop, reach, twist, and work at varying heights
Manual dexterity sufficient to safely use kitchen tools, equipment, and utensils
Ability to read recipes, labels, and production lists and accurately record information
Ability to communicate effectively with team members and leadership

Working Conditions:

Work is performed in a commercial kitchen environment
Exposure to hot surfaces, ovens, steam, sharp tools, and commercial kitchen equipment
Exposure to cold environments including walk-in refrigerators and freezers for short periods
Frequent exposure to food allergens including, but not limited to, nuts, gluten, dairy, and soy
Work may involve wet or slippery floors and requires adherence to safety procedures
Moderate to high noise levels during peak production periods
May be required to work early mornings, evenings, weekends, and holidays based on business needs

Pay: From $17.50 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time

Work Location: In person

Quick Apply

Refine Your Search

Cook Entry Level jobs

Deli Cook

Line Cook

Part-time - Cook - Lincoln County Detention Center

Wood-fired Cook/Line Cook

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Cook

Level 1 Cook

Line Cook

Line Cook

Cook

COOK I

Cook Helper

Line Cook

Prep Cook - $500 sign-on bonus

Preschool Cook

Cook

Cook

Line Cook (Upscale / Fine Dining)

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