Top 197 Cook Intermediate Line Jobs

Line Cook
Hyatt Regency Lost Pines Resort —Cedar Creek, TX
- $18 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
11h
Line Cook
The Party Staff, Inc. —Costa Mesa, CA
- $20 - $23 an hour
- Part-time
- Fair chance
- Entry level
- Kitchen
- 401(k) matching
- Paid orientation
Quick Apply
Line Cook
Blowing Rock Country Club —Blowing Rock, NC
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Covenant Living of Northbrook —Northbrook, IL
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
5d
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Cook - Intermediate Line
Hyatt Regency San Francisco Airport —Burlingame, CA
- $32.58 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook - Intermediate Line | Tiki Taka
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
8d
Cook 2 - Intermediate Line | Thompson Palm Springs
Thompson Palm Springs —Palm Springs, CA
- $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid parental leave
- Paid holidays
14d
Cook 2 - Intermediate Line (On-Call)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
- 401(k) matching
- Food provided
Line Cook
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
- $18 - $21 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Cook 2 - Intermediate Line (Full-Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Line Cook 2 - New South Kitchen
Omni Hotels & Resorts —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Intermediate Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- From $23.97 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
Cook - Intermediate Line - Water's Table
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $24.50 - $31.85 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Free parking
- Disability insurance
14d
Line Cook - PM
Sunset Marquis Hotel —West Hollywood, CA
- $25 - $27 an hour
- Weekends as needed
- Spanish
- English
- Hotel
- Free parking
- Wellness program
Quick Apply
Advanced Line Cook 3
Grand Hyatt Denver —Denver, CO
- $22 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid jury duty
- Commuter assistance
Hotel Line Cook
Clarion Hotel Anaheim —Anaheim, CA
- $21.00 - $23.10 an hour
- Part-time
- ServSafe
- Computer literacy
- English
Quick Apply
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Bob's Line Cook 2
Omni Hotels & Resorts —Louisville, KY
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Line Cook 3
Grand Hyatt Vail —Vail, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Free parking
- Health insurance

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Line Cook

Hyatt Regency Lost Pines Resort -
Cedar Creek, TX

Quick Apply

Job Details

Full-time
$18 - $21 an hour
11 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Food production
Teamwork
Culinary experience
Food hygiene
Cooking
English
Organizational skills
Food Handler Certification

Full Job Description

WALK-IN-WEDNESDAYS - Join us at Hyatt Regency Lost Pines for Open Interviews between 1:00pm and 4:30pm each Wednesday for Open Interviews!

Copy and paste the following link to apply in advance directly on Hyatt careers website - https://careers.hyatt.com/en-US/careers/auslp

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. If you thrive in a fast-paced environment and have a love for crafting exceptional dishes, we want to hear from you!

Cook 2 - Intermediate Line Cook
Cook 3 - Intermediate to Advance Line Cook
Cook 4 - Advanced Lead Line Cook
Pastry Cook 1 - Entry Level Prep Cook
Pastry Cook 2 / Baker - Intermediate Line
Pastry Cook 3 - Lead Line Cook

Job Overview:

As a valued member of our culinary team, you will have the opportunity to showcase your skills and contribute to an unforgettable dining experience for our guests. Our line cooks play a crucial role in our kitchen, requiring a blend of communication and culinary expertise. You will work across various stations, from appetizers to desserts, ensuring each dish meets our high standards of quality and presentation.

Key Responsibilities:

Prepare and cook a diverse range of dishes with precision and creativity.
Collaborate with the culinary team to develop new menu items and refine existing ones.
Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

What we’re looking for:

Proven experience in a hotel or high-end restaurant setting.
Culinary degree or equivalent professional training.
Comprehensive knowledge of cooking ingredients, techniques, and procedures.
Strong communication skills and the ability to work collaboratively with a diverse team.
Flexibility to work various shifts, including weekends and holidays.
A passion for culinary excellence and a commitment to continuous learning and improvement.

Qualifications:

Pastry Cook

Previous cooking/baking experience is preferred
Requires basic English and good communication skills.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
An open and flexible schedule that includes early mornings with a 4:00am start, weekend and holiday shifts.
Must exhibit a positive attitude and have a passion for teamwork.

Cook 2 - Intermediate Line Cook

Requires good verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.

Cook 3 - Intermediate to Advanced Line Cook

Requires great communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training, may be required to give direction in Supervisor’s absence.

Cook 4 - Advanced Lead Line Cook

Requires refined communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Ability to give direction in Sous Chef’s absence.
Organizational skills, computer skills, and cost control experience preferred.

Pay: $18.00 - $21.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Experience:

Culinary: 1 year (Required)
Restaurant Cooking: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cook Intermediate Line jobs

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Line Cook

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Line Cook

Lead Line Cook - Summer 26

Cook - Intermediate Line

Cook - Intermediate Line | Tiki Taka

Cook 2 - Intermediate Line | Thompson Palm Springs

Cook 2 - Intermediate Line (On-Call)

Line Cook

Cook 2 - Intermediate Line (Full-Time)

Line Cook 2 - New South Kitchen

Intermediate Line Cook (Full-Time)

Cook - Intermediate Line - Water's Table

Line Cook - PM

Advanced Line Cook 3

Hotel Line Cook

AM Restaurant Cook 3 - Lead Line

Bob's Line Cook 2

Line Cook 3

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