Top 96030 Cooking Jobs

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Cook - PM (Afternoons/Evenings)

The Art of Living Retreat Center -
Boone, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Employee discount
Referral program

Qualifications

Pre-cooking preparation
Teamwork
Interpersonal skills
Attention to detail
Organizational skills

Full Job Description

Job description

Title: Cook - PM (Afternoon/Evenings)
Department: Kitchen
Job type: Full-Time Position; On-Site

Position Summary:

The Boone Art of Living Retreat Center is an award-winning mountaintop wellness center in beautiful Boone, NC. Surrounded by nature, we offer immersive experiences through the powerful practices of meditation, mindfulness, yoga, and Ayurveda.

We operate a fully Plant Based kitchen. While you are not required to follow this lifestyle yourself, you are expected to respect and be excited about these philosophies of cooking. We believe in an inclusive and respectful work environment.

We are seeking a skilled and passionate Cook to be an integral part of our afternoon/evening kitchen team. The responsibilities include overseeing preparation and cooking of meals for our buffet service while maintaining a clean and organized kitchen. The cook will help in any other capacity to ensure a smooth and professional dining experience.

What you’ll do here:

Prepare meals and food to meet the specifications set forth by Chef in a timely manner
Properly measure kitchen ingredients and food portions
Adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
Ensure proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Help maintain organization throughout the kitchen, to include coolers, storage and prep areas

Skills and Qualifications:

Exceptional cooking skills
Ability to effectively manage time and stay on task
Familiarity with the best practices in the hotel and catering services industry
Ability to multitask and work quickly under pressure
Verbal and written communication skills
Attention to detail and organizational skills
A positive attitude, strong work ethic and a teamwork mentality
Willingness and ability to learn and adjust to an ever changing environment

Preferred but not required:

A minimum of 2 years' experience in a similar role
Bachelor's degree in culinary science or relevant field

Benefits:

Subsidized health/dental insurance after 90 days
Paid vacation and sick time after 90 Days
401k enrollment after 1 year
Discounts and complimentary access to our signature programs and activities
Opportunity to live and work in a beautiful and serene environment

For those who are inclined towards a lifestyle of meditation and personal growth, there is plenty of opportunity.

About The Art of Living Retreat Center
Opened in 2012, the Art of Living Retreat Center is an outgrowth of the Art of Living Foundation’s 40+ year global commitment to health, happiness, and Ayurveda.

Our community is built around a spiritual and wellness focus. While this may not necessarily be in your background, you should be able to deeply understand and appreciate this approach to life. For those who are inclined towards this lifestyle, there are plenty of opportunities for personal growth.

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Referral program

Work Location: In person

Quick Apply

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