Top 59 Culinary Operations Manager Jobs in Riverside, CA

Host
The Cheesecake Factory —Riverside, CA
- $16.90 - $17.00 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Executive Chef
Zennith People Inc —Pomona, CA
- $68,000 - $88,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook/Kitchen Associate
Zinnia Health —Lake Arrowhead, CA
- $18 - $20 an hour
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Floor Manager- Italian Fine Dinning
Angelina's Pizzeria Napoletana —Irvine, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef Kitchen Manager
PF Changs —Chino Hills, CA
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
1d
Stewarding Manager
Mission Inn Hotel & Spa —Riverside, CA
- $84,000 - $93,000 a year
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Manager
Canyon Crest Country Club —Riverside, CA
- $19 - $20 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
Quick Apply
8d
Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Territory Manager - High Desert/ Big Bear
US Foods, Inc. —Corona, CA
- $61,500 - $92,300 a year
- Full-time
- Culinary experience
- Mid-level
- Office
- Employee stock purchase plan
- Disability insurance
Sanitation Manager
F&S PRODUCE WEST LLC —Riverside, CA
- $90,000 - $105,000 a year
- Spanish
- English
- Mid-level
Quick Apply
Wedding Venue General Manager
Wedgewood Weddings —Trabuco Canyon, CA
- $75,000 - $83,430 a year
- Overtime
- Microsoft Outlook
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
Greeters
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Cash register
- Restaurant
- Employee assistance program
- Employee discount
Prep Cook
The Cheesecake Factory —Riverside, CA
- $16.90 - $22.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food and Beverage Manager Ontario Convention Center
Legends Global —Ontario, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Dishwasher
The Cheesecake Factory —Rancho Cucamonga, CA
- $16.90 - $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
6d
Restaurant Manager (Fast-Paced Casual Dining)
Stronghold Engineering —Riverside, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- Fast casual restaurant
- Cooking
- Paid training
- Paid time off
Quick Apply
1d
Server
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Cash register
- Restaurant
- Employee assistance program
- Employee discount
Supervisor-Nutritional Service (Catering,FT)
Loma Linda University Health —Loma Linda, CA
- $26.97 - $36.26 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level

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Culinary Operations Manager jobs near Riverside, CA

Host

The Cheesecake Factory -
Riverside, CA

Apply Now

Job Details

Part-time | Full-time
$16.90 - $17.00 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Opportunities for advancement
Prescription drug insurance

Qualifications

Guest reservation booking
Phone communication
Table assignment
Greeting customers
Answering guest questions
Guest rapport building
Guest direction assistance
Communication skills
Entry level
Client interaction via phone calls

Full Job Description

Compensation Range

$16.90 - $17.00 / Hour

Overview:

Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we’re on a wait, you’ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you’ll help ensure every guest feels welcomed and cared for from start to finish.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
50% off shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

What You'll Do

Warmly greet guests creating a positive first impression
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
Provide accurately quoted wait times while managing reservations to support smooth guest flow
You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
Answer phones with a sense of urgency, helping guests with general questions
Follow instructions with attention to detail and consistency
Demonstrate ownership of sidework and closing tasks
Multitask and work well under pressure while maintaining cleanliness and organization
Work with speed and efficiency in a fast paced, full-service restaurant

Your Background

Previous restaurant, hospitality, customer service, or food service industry experience preferred
Strong communication and interpersonal skills with a focus on guest service
Dependable, dedicated, reliable, and punctual with a strong work ethic
Adaptable and patient, taking pride in providing excellent guest relations
Team player with a positive, patient attitude
Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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Apply Now

Refine Your Search

Culinary Operations Manager jobs in Riverside, CA

Host

Executive Chef

Cook/Kitchen Associate

Floor Manager- Italian Fine Dinning

Sous Chef Kitchen Manager

Stewarding Manager

Food and Beverage Manager

Director of Culinary Services

Territory Manager - High Desert/ Big Bear

Sanitation Manager

Wedding Venue General Manager

Sous Chef

Greeters

Prep Cook

Assistant Food and Beverage Manager Ontario Convention Center

Dishwasher

Executive Chef

Restaurant Manager (Fast-Paced Casual Dining)

Server

Supervisor-Nutritional Service (Catering,FT)

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