Top 41359 Line Cook Part Time Jobs

Line Cook
Fontana Di Vino —Davidson, NC
- Part-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Line Cook
Hopscotch —Schaumburg, IL
- Up to $22 an hour
- Temporary
- Hospitality
- Cooking
- Quality control
- Flexible schedule
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Francis & Mount —Crawfordsville, IN
- $14 - $17 an hour
- Part-time
- Cooking
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Logger Restaurant —Astoria, OR
- From $18.50 an hour
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Liang's Thai Food —Thornton, CO
- $19 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
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Line Cook/Prep Cook
Farmer In The Dell —Walpole, MA
- $16 - $24 an hour
- Part-time
- Customer service
- Cooking
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- Paid training
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Chase Creek Smokehouse and Biergarten —Chase, MI
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
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Weekend Line Cook
Not Your Average Joe's —Boston, MA
- $23 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
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Palmira Barbecue LLC. —Charleston, SC
- $18 - $20 an hour
- Part-time
- Culinary experience
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Cook
El Pollo Loco —Modesto, CA
- $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
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Cook
Connors Steak & Seafood —Fort Myers, FL
- Up to $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
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Cook/Kitchen Hand
La Patrona Mexican Kitchen —Murrieta, CA
- $20 - $24 an hour
- Part-time
- Culinary experience
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4d
Cook
IHOP —San Bernardino, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
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- Flexible schedule
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Pizza Cook
Geno D's Pizza —Charlotte, NC
- $15.00 - $26.19 an hour
- Part-time
- In-person
- Guest services
- Entry level
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Line Cook
Tao Group Hospitality —Los Angeles, CA
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
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Line Cook
Fisherman's Market & Grill Family of Restaurants —Palm Springs, CA
- Part-time
- Entry level
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Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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5d
Line Cook (Part-Time)
The Bluebird —Baltimore, MD
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Cook
The Chop House —Madison, AL
- $22 - $25 an hour
- Full-time
- No education required
- English
- In-person
- Paid training
- Health insurance
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Prep Cook
Texas Roadhouse —Winter Haven, FL
- $16.00 - $26.60 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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13d

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Line Cook

Fontana Di Vino -
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Disability insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Culinary experience
Cooking
Kitchen stations

Full Job Description

Line Cook Full-Time/Part-Time Fontana di Vino — Davidson, NC

About Fontana di Vino

Fontana di Vino is an Italian concept in Davidson, NC that has found its footing and is now scaling thoughtfully. We are expanding operations and preparing to introduce a lunchtime menu — and we are building a line team capable of executing at a high level across both services. We hire selectively because our kitchen is small and every position on the line carries weight. Professionalism is a standing expectation in this kitchen, not a situational one. We are looking for someone who holds themselves to that standard on every shift — not because they’re asked to, but because it’s who they are.

About the Role We are seeking an experienced Line Cook who can own a station independently through sustained high-volume service. You understand kitchen flow, manage your station prep with discipline, and bring the time management and composure needed to execute consistently without oversight. You are willing to step outside your defined station when the line needs it, and you do so without being asked twice. Sauté experience at a high level is a meaningful advantage for this role.

Key Responsibilities

Ø Execute station service independently at high volume and a consistently elevated standard

Ø Manage all aspects of station prep: mise en place, organization, timing, and quality control

Ø Understand and operate within kitchen flow — reading the line and anticipating needs proactively

Ø Maintain food safety, sanitation, and temperature standards throughout every shift

Ø Present and plate dishes to spec with consistency and attention to detail

Ø Support adjacent stations and the broader line as needed without hesitation

Ø Execute opening and closing station procedures efficiently and thoroughly

Ø Monitor inventory levels and communicate needs to kitchen leadership

Ø Maintain professional conduct in all interactions and circumstances, without exception Perform other duties as directed by kitchen leadership

Qualifications

Ø Proven experience working a high-level, high-volume line station independently — required

Ø Strong command of kitchen flow, station prep discipline, and service time management — required

Ø Thorough knowledge of food safety and health standards in practice, not just in principle

Ø Willingness and ability to work fluidly beyond your defined station when the team needs it

Ø Demonstrated professionalism: punctuality, composure under pressure, and respectful communication

Ø Experience on sauté at a high level is a significant advantage Italian cuisine background is a plus

Ø Food safety certification is a plus

What We Offer

Competitive pay commensurate with experience, full-time schedule with consistent hours, comprehensive health, dental, vision, and short-term disability insurance for full time team members, 401(k) plan and paid time off for salaried team members. Employee Assistance Program (EAP) for all team members, complimentary shift meals.

A kitchen culture built on craft, mutual respect, and high standards If you show up ready to work, hold yourself to a professional standard, and have the line experience to back it up — we’d like to talk

Work Location: In person

Quick Apply

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