Top 981 Cooks temporary Jobs

Seasonal Dinner Entry Level Cook – Watertable ($28.90/hr.)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $28.00 - $28.90 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Communication skills
- Employee stock purchase plan
- Health insurance
Line Cook
Sea Harvest Moss Landing —Moss Landing, CA
- From $17 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
COOK (SEASONAL)
Chartwells HE —Claryville, NY
- $18 - $19 an hour
- Urgently hiring
- Background check
- In-person
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
8d
Seasonal (June - November) & Full Time Line Cook - 3-5+ years of experience required
The Lodge & Spa at Three Forks Ranch —Slater, CO
- $19 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Paid training
- Health insurance
Quick Apply
Experienced PM Line Cook
The Station Restaurant —Fenwick Island, DE
- $16 - $20 an hour
- Temporary
- Culinary experience
- Cooking
- Food service
- Health insurance
- Employee discount
Quick Apply
Seasonal-Cook
Bass Pro Shops —Branson, MO
- Part-time
- Cash register
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Cook II Vail Commons - Limited Hour Temp
Davidson College —Davidson, NC
- From $15.50 an hour
- Temporary
- Mid-level
- University
- Travel
Quick Apply
8d
Prep Cook/Line Cook
BLACKBARN Hudson Valley —Saugerties, NY
- From $22 an hour
- Temporary
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
50 West Brewery Chillicothe Back-of-House Team Member
Slatts Group--50 West Division —Chillicothe, OH
- $12 - $13 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Line Cook (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $22 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- Paid training
- Flexible schedule
Quick Apply
Line Cook at 1878 On the Lake (Part-Time or Seasonal) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Prep Cook
Frank's Pizza and Subs —Newport, NC
- $12 - $15 an hour
- Temporary
- 18 years or older
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Banquet Cook
Rockywold Deephaven Camps Inc. —Holderness, NH
- $18 - $22 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook at the Lookout Bar & Eatery (Seasonal) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Cook
The Cove at Cobb Island —Cobb Island, MD
- $17 - $23 an hour
- Temporary
- ServSafe
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Matchwood Brewing Company —Sandpoint, ID
- $19 - $23 an hour
- Temporary
- Cooking
- Ability to lift 50 pounds
- Cleaning
- Paid training
- Paid time off
Quick Apply
Experienced Line Cook- Private Club- Marion
Kittansett Club —Marion, MA
- $22 - $26 an hour
- Temporary
- Cooking
- 3 years
- In-person
- Paid time off
- Paid sick time
Quick Apply
5h
Line Cook/Prep Cook
BOLT Staffing —San Rafael, CA
- $26.00 - $26.50 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
Quick Apply
Restaurant Kitchen Staff
The Forks Restaurant and Inn —Elkins, WV
- $10 - $15 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Paid training
- On-the-job training
Quick Apply

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Seasonal Dinner Entry Level Cook – Watertable ($28.90/hr.)

Hyatt Regency Huntington Beach Resort and Spa -
Huntington Beach, CA

Apply Now

Job Details

Seasonal
$28.00 - $28.90 an hour

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Flexible schedule

Qualifications

Food handling
Food Handler Certification

Full Job Description

Summary

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.”

Take a peek into our colleague experience as an Entry Level Cook:

What does the role entail?

This entry level cook position requires good communication skills as well as previous line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Qualifications

Your experience:
Requires good communication skills.
Previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Refined verbal communication skills.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances.
Flexible schedule including evenings, weekends, and holidays.
Full time availability required with no restrictions for Spring Break and the Summer Season through Labor Day.

California Food Handlers Certification required.

What You Will Love About Us

Location, location, location!
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition reimbursement
Uniform provided and laundry is taken care of in house
Complimentary parking in our underground structure
Complimentary meals during work hours
Hyatt Perks which includes thousands of national and local partners for various discounts.

Wellbeing

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

Health, Dental, Vision Insurance eligibility after 30 days of employment
401(k) Retirement plan & Hyatt stock purchase plan.

Development

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague’s individual circumstances and take the form of a career lattice.”

Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
A wide range of development tools through the Hyatt Learning platform for all colleagues
Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

Diversity

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.
Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 11th year in a row.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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Qualifications

Requires good communication skills.
Previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.

Refined verbal communication skills.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time and walk moderate distances.

California Food Handlers Certification required.
Flexible schedule including evenings, weekends, and holidays.
Full time availability required with no restrictions for Spring Break and the Summer Season through Labor Day.

Apply Now

Refine Your Search

cooks temporary jobs

Seasonal Dinner Entry Level Cook – Watertable ($28.90/hr.)

Line Cook

COOK (SEASONAL)

Seasonal (June - November) & Full Time Line Cook - 3-5+ years of experience required

Experienced PM Line Cook

Seasonal-Cook

Tempory Cook - Assisted Living

Cook II Vail Commons - Limited Hour Temp

Prep Cook/Line Cook

50 West Brewery Chillicothe Back-of-House Team Member

Line Cook (Seasonal)

Line Cook at 1878 On the Lake (Part-Time or Seasonal) – Culinary / Kitchen Operations

Prep Cook

Banquet Cook

Line Cook at the Lookout Bar & Eatery (Seasonal) – Culinary / Kitchen Operations

Cook

Line Cook

Experienced Line Cook- Private Club- Marion

Line Cook/Prep Cook

Restaurant Kitchen Staff

I want to receive the latest job alert for cooks temporary

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