Culinary Development Chef Salaries in United States

June–August (Primarily Hamptons-Based): Occasional days in New York City; preparation of some lunches during summer months; expectation of regular guests;…

$100,000 - $150,000 a year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of…

$180,000 - $190,000 a year

We are building an organization that is more agile, more accountable, and more inspiring, anchored by our commitment to colleagues, guests, and owners alike.

$180,500 - $199,500 a year

The role will involve preparing meals for the principals, occasional guests, and contributing to a high-quality staff meal program.

$250,000 - $270,000 a year

Associate’s Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality, or a related field.

$75,000 a year

Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…

$80,000 - $90,000 a year