stocker

landscape technician

cook

Augusta National Golf Club

Before the tournament I oversaw organization and staging of the distribution warehouse to make ready for receiving of non-perishable goods and concession related items, Inventory for the existing cleaning and operating supplies to assist with restocking of inventory, assembling over 1000 staff packages, preparing equipment, supplies and labor spreadsheets to support 2017 budgeted line items, and assisted Human Resources with hiring and staying in contact with employees. Had extensive use with computers using excel and word, assisted Culinary with hot and cold kitchen set up, assisted with packaging and distribution of all interdepartmental transfers, assisted set up team with fit-out all concession locations, all storage units/cooler, and placing the cashboxes. During the tournament, I was in charge of answering the phones for incoming request for goods or services from all concession locations, daily reconciliation of all IDT forms for Accounting, and assisting with staff check in.

I enjoyed my time at the Masters. 
This year was my first year, and I can't wait to go back next year. 
Of course I made more working here in a day  than at my regular part time job per hour, per week!
The supervisors were awesome, everything was ran in an organized manner. 
You do not clock in and out for breaks, the pay is straight time
The pay depends on what your job position is. 
The days are very long and sleep will be limited, but I promise it is worth it in the end. 
I advise anyone who is thinking about working the Masters or will be, to invest in a fanny pack and Dr. Scholl's shoe insoles. They both will come in very handy. 
Overall , the experience was great. 
You definitely get to meet alot of people from all over the world and it's amazing!

While I started out loving the company, over time I realized there were no opportunities for growth or advancement and they rarely offer full time positions so they don't have to offer benefits. The pay is not comparable to other places in Augusta. As far as pay for the work I was doing, you would be better off working elsewhere. They were all about the "prestige" of working there, and more than once I heard a senior executive use the example that he could work elsewhere for way more money, but he chooses to work at ANGC because there is simply no other place like it. I agree that the place is beautiful and historic, and you would be lucky to be employed there for the experience, that just doesn't matter when you can't afford your rent and don't have insurance.

Dusts the room and furniture. Replenishes guestroom and bath supplies. Cleans the bathroom. Cleans the closet. Vacuums and racks the carpet. Replenish amenities according to the operational standards. Ensure security of guest and privacy of guests. Perform rotation cleaning duties (e.g. steam clean carpets, spring cleaning, super cleaning etc.) as required. Cleans guest bathroom/floor corridor. Responsible for the cleanliness and maintenance of work area. Responsible for the Augusta National's property in the work area. Responsible for following the standard operating procedures. Responsible for achieving and exceeding the guest satisfaction score.

I was taught to cook on the line in a clubhouse setting and a dining facility. I enjoyed working with different types of chef.I learned things I could take with me anywhere in my career. The hardest part of the job was maintaining a professional respect for people not pulling there load. The best part was meeting new people and feeling like serving the employees and patons mattered. I learned how to cook many styles of cooking. Chefs where easy to deal with if willing to learn they didnt mind teaching you

Clock in was 6:15am and end of the day depended on when players were finished out in the field. Latest I clocked out was around 9pm. Fast paced but people were generally pleasant (patrons, coworkers, and managers). I really liked talking to the people who came from out of the country to watch the tournament and hearing their stories. The hardest part of the job was being on your feet in one spot for 15+ hours. Overall it was an amazing experience knowing that I could work 88 hours. It was a real confidence booster and I enjoyed it. I would definitely recommend this job.

I worked two Masters Tournaments and I loved it. They shuttled us from the parking lot to whichever stand we were assigned but if you missed the shuttle that meant that you had to do A LOT of walking to get back to your car. I was a concessions cashier and they gave us mats to stand on but my feet and legs were killing me by the last play for the day. Also, there was ALWAYS a long line for the RR. I liked that they gave me three staff-exclusive golf shirts, a matching wind-breaker, and a tournament year pin.

What is the best part of working at the company?
I feel appreciated. ANGC goes above and beyond to make their workers feel appreciated.  We are given additional vacation hours every season. As well as bonuses and perks such as golf shop discounts.  

What is the most stressful part about working at the company?
There are times when the club gets extremely busy various parties and Masters week but we're provided with extra help so it isn't that

What is the work environment and culture like at the company?
One word Great. Great place to work

What is a typical day like for you at the company?
You look forward to coming to work

What is the best part of working at the company?
People employed at Augusta National golf club are amazing

What is the most stressful part about working at the company?
Figuring out which gourmet lunch you wanted day by day

What is the work environment and culture like at the company?
Like no other if you rated it one to 12 it would be a 24

What is a typical day like for you at the company?
Amazing the history and the people that are employed at Augusta National golf club

A typical day at work was to restock products and assist customers. Everything I learned was explained and was not hard, just straight forward.  The work was easy, but there are hours when the concessions stand will get busy. Management was a great help, taught us everything we needed to know. My co-workers were great, made some good friendships while I was there. There were not many hard parts about the job. The most enjoyable part about the job was lunch and interacting with the customers.

Top Job Titles	Average Salary
Stocker 3 salaries reported	$13.67 per hour
Landscape technician 3 salaries reported	$15.17 per hour
Cook 1 salary reported	$100,000 per year

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