server

customer service associate / cashier

cashier

cook

kitchen team member

BBQ CHICKEN

The people who works there are amazing and I can say that I’ve made some great friends. They’re reliable and I love them to death. It’s easy to talk to them. Management on the other hand, needs to be served a slice of humble pie the size of the Empire State Building and they need to be retrained on how to manage a restaurant . They keep on hiring people and giving the new people hours while not giving their existing employees any. If you ask them their excuse would be oh well sometimes you guys aren’t available and maybe you could’ve opened your mouth and ask instead of cutting hours and lessening our earnings like that. Now, it’s like they go through a list and they say “who should we not schedule AT ALL this week” because without a doubt one or two people won’t be on the schedule. You cannot have the best of both world by hiring a butt ton of people and then not scheduling them AND expect them to stay. You also cannot expect us to be cleaning the two boba balls that fell out of the bag during the microwaving process when the whole restaurant was full of people that needs to be tended to. If you had time to take pictures then you have time to clean it up. Stop treating your employees like dirt under your shoes when you’re the one that hired us.

Absolutely the worst place I have ever worked. The management at bb.q. Chicken treats employees with zero respect and complete disregard for our well-being. They consistently overwork staff without offering any overtime pay or breaks. The work environment is incredibly toxic, with managers frequently making employees feel incompetent and making unreasonable demands. There is no support or appreciation for the hard work we put in, and any complaints are ignored or dismissed outright. The pay is abysmal, and the working conditions are unsafe. They do not turn on the air conditioning. I would never recommend anyone to work here. Save yourself the stress and look elsewhere.

I was fortunate enough to work alongside people all in the same year as me, so we got along really well and are still friends to this day. The job is pretty easy: refill the sides, pack the chicken, take phone calls. But when it gets busy, it gets preeettyyy busy. Orders can get misplaces, calls come flooding in, and the fried chicken takes around 14 minutes so customers begin complaining as well. But when its not too busy it's pretty fun; back when I was working there you could play your own music too. The place is run by a married Korean couple and they're pretty chill too

the managers are disrespectful and do not ever back you up ever on top of that they yell at you over mistakes of others, they are greedy, managers are  barely there and when they are they take apart of the tip pool of the servers too, pay is not great, you skip a lot of breaks and work alone most shifts, they watch you like a hawk, they overwork you, and if you dont say or do things the way they want you get scolded, its like having asian parents you never asked for with all the trauma. never would recommend this job to anyone the worst serving job ive experienced and ive done plenty.

My experience was lukewarm. The staff is nice and the management is "friendly"? but expect you to do 20 things at once. Being cashier, they expect you to take orders, clean table, take out trash, answer the phone, deal with customers complaints, package food, refill their drinks, stock the beverages simultaneously. Pay is minimum wage and you make up the difference in tips. The type of customer that come in are entitled and don't realize that this is literally a fast food place but expect you to be their waiter! 

Hired and fired after one day of work with no notice and no indication that they would pay me. Had to pull teeth just to get a paycheck. Entire kitchen staff spoke a different language and no effort was made to help translate between us. Manager ghosted me after a full day of work with no contract signed, responded later saying they'd "gone with another candidate", then a month later asked if I was "still available to work". Not worth the trouble. 

There are a few kinks to still work out as this is a fairly new location for the franchise! Management is super nice! The only thing negative at all to say is that I have never NOT been able to cash out my CC tips at the end of every shift - here, they are applied to your bi weekly pay, so if you count on daily income, that has not been happening for me. Hopeful for what is to come as we are still growing as a location AND a team!!

I got this job in the funniest of ways, although short lived I still talk about it today. The manager was so sweet and so understanding, I adored working with her. Although I'm not as good as I used to be in this environment, I'm still so happy I got to experience working for such a great company. 

I enjoyed working there but the management was difficult. The owners were very hard to get along with. My favorite part was working with the kitchen chef and other coworkers. The hardest part was dealing with lack of communication with management. I would recommend this place to anyone looking for a chill job. 

bbq chicken is a interesting place to work ... special menus ns all. dishers love working in dat envirnoment. well clean nd tighty place.. i learned abt healthy cooking food,  nd  contiminations. hardest part of work is wen kitchen gets busy nd your mission plus is finish... (prep) most enjoyble part of work is wen we come in the morning...

Top Job Titles	Average Salary
Server 24 salaries reported	$19.11 per hour
Customer service associate / cashier 3 salaries reported	$15.83 per hour
Cashier 7 salaries reported	$17.86 per hour
Cook 6 salaries reported	$19.27 per hour
Kitchen team member 5 salaries reported	$17.20 per hour

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