BUSCHS

With regards to working as a cashier or sale associate, I'd say the environment at Busch's is more genuine than anywhere else. This is mainly due to the fact that our Busch's (in Saline, MI) was focused on serving the older population since they were located directly next to a series of retirement homes and less than 5 miles away from a Walmart and Meijer. Because of this, you got to become familiar with most of the people who shopped there, which made for more pleasant 8-hr shifts.

Avoid this place at all costs. Especially the central kitchen in Clinton. They will overwork you and underpay you and the drama is incessant . They aren’t transparent about their starting  wage.  There is a reason the turnover rate is so extremely high. Management. There is none.  If you are full-time, expect to stay over your shift on a regular basis, there is no work life balance.

People calling off, leaving things for other to clean up, causing drama for no reason because people don't have lives, management has no clue what they are doing and continues to do the wrong things or even care to listen to the employees.
If you can, stay away from this job, the pay is decent for a first time part timer but you'll learn soon that its really not worth the pay.

Working at Busch’s has been fine. They were flexible for my school hours. However, it seems to be expected for you to stay after your scheduled shift and not take all of your breaks. Some management can be petty and poor at communicating and there’s always some type of drama going around. Overall, an okay work place but I’d only work here if it was pretty last resort.

I recently returned to the workforce after many years away due to a disability.  I applied here with a request for a 4 hour shift and the store manager came up with a good spot for me. I met with the department manager and hit it off. Majority of my coworkers are fantastic, I have a set weekly schedule  (uncommon in retail!) and I'm so happy I applied here.

Began as a Front End Cashier, later transferred to the Produce Department: currently working as a Produce Production person within the department. Thoroughly enjoy working in the produce department and love most of my coworkers. Would offer extra hands at the front end where applicable. 

Management was inconsistent and inexperienced. Some managers were nice while others lacked people skills. The job itself is easy. The customers were mostly nice, but be prepared to deal with some entitled people. Busy hours definitely became stressful but otherwise it was pretty relaxed.

Worst company ever horrible tempered owner  they have no idea how to treat people like humans you are just a piece of meat to then and they are quick to lay blame on anyone but themselves ie equipment failures, out dates plumbing they dont want to repair

Good job, good benefits, poor direct management.  There's a good team like environment and they are good about acknowledging successes. The work was not difficult but could be repetitive.

Get ready to overwork and get micromanaged. Management is really unprofessional. You work your butt off and it's never enough. The only thing that kept me there were the other employees who were really cool.

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