qa technician

production supervisor

lead maintenance

utility worker

forklift operator

Bakery de France

Workplace not bad coworkers amazing management needs a lot of work favoritism is crazy there you can be 1 minute late from lunch but other people take like 45 minutes and nothing is said to them.they don’t care if your sick vomiting they still expect you to work I once worked on a Saturday I worked about 2 hours then I started vomiting really bad when I asked if I could go home they said no they don’t have enough people for me to leave early I started at 2 pm around 9pm they said I could leave but like a month prior a coworker said they felt dizzy  sent them home within a few minutes same amount of workers there if you work there it’s best in the morning 2nd and third shift not the best management also don’t believe them about helping with your visa because they don’t I’ve seen people who’ve worked there for more then a decade need help with their visas and they don’t help them I know people who’ve worked there for a few years and need help and they say they will but nothing is done to help or even warn them that they won’t help so they can figure something else out at the end of the day they have a really old school work mind set. Work wise it’s nothing too complicated but it is physically demanding 

Since changes in leadership, there has been a noticeable shift in company culture and employee morale. Many decisions appear to be made without sufficient input from the departments responsible for executing them, which has created frustration across multiple areas of the business.

Communication between upper management and employees has become less effective, and there is often a gap between expectations and the resources provided to meet those expectations. Retaining experienced employees has become increasingly difficult, while workloads continue to grow.

The company still has talented and dedicated people who genuinely care about its success, but there is a growing perception that employee feedback is not being adequately considered when major decisions are made. Greater transparency, improved communication, and a stronger focus on employee retention would go a long way toward rebuilding trust and improving the work environment.

This is a wonderful company to work for, although highly busy and stressful. The products they sell are delicious and all natural and I was proud to work for a company with that goal. However,  I would've liked to see employee reviews and raises, non of which I received in the 2+ yrs I worked there. I do believe, though, that my salary was high for my position, thankfully. Everyone at the office/plant are very friendly, and there are free lunches on Fridays for the professional staff. Overall, a good company to work for.

They give a new meaning to micro management and the owner only care about themselves. There a lot of back stabbing here and plant doesn’t care if you get dress down in front. Of other people and he truly believes that the right way to treat people. Stay from them .

The work is challenging and diverse.  The people are very nice and helpful.  The managers are always willing to listen.  The training is unstructured and could be better.  

This is a private company so don't expect it to run like a professional corporate company. The manager is very unprofessional and rude. There seems to be many people who come to work for couple weeks or months then leave so it is a pattern.

If you want to expand your knowledge in the food and beverage industry you have to try this place out. BDF is always looking to produce high quality product and meets costumers expectation.

Good job overall, well paid and fast paced environment. A lot to learn if you are willing. Good bread to take home and mostly friendly people around here

pretty nice people work is pretty hard but not so bad, good hours, reliabel pay, good managers 

i am happy since working 11 years at the company, starting as sanitation 

The salary is decent and I met a lot of nice coworkers. You will be assigned a fixed position and will do the same work everyday. The only downside is that you only get an increase of $0.75 each year.

Top Job Titles	Average Salary
Qa technician 1 salary reported	$22.50 per hour
Production supervisor 1 salary reported	$75,000 per year
Lead maintenance 2 salaries reported	$32.50 per hour
Utility worker 2 salaries reported	$37.50 per hour
Forklift operator 1 salary reported	$21.50 per hour

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