hotel housekeeper

cook

front desk agent

line cook

dishwasher

Bear Springs Hotel

Being a line cook for The Bistro was great! From my experience, the team was hardworking, organized, communicative, and great to get along with. Like every restaurant, there are some days that are hard and some people that may be hard to get along with. Morning crew does breakfast and most of the catering events, mid shift assits in prep work and prepares for lunch and dinner. Nigh shift does overnight orders and needed prep. I learned some new skills there; cooking meats to the right temp, how to plate, cooking breakfast, and more. The work culture was great, with constant team meetings to keep the team updated, team appreciation days, managers would sometimes bring lunch for co-workers, and they'll bring small gifts for certain holidays. Overall, they try their best to let you know that they care and see you, and that I appreciated a lot! The hardest part of the job was working holidays with 2 menus running at the same time, unexpected customer surges due to unknown events (especially when FOH or BOH is down one person), expected events at Yammava, and I've seen that morning shift as a hard time dealing with events or caterings while making breakfast at the same time, sheesh! The most enjoyable part of the job was the opportunities to pitch in and create my own dish ideas for a special event, responsible co workers with good work ethics, and great managers. 
 


I’m a current employee and I don’t intend on leaving. I see a great future in this place. The management team is super helpful and understanding. Even our GM keeps a great relationship with all of us. HR is very hands on and easy to talk to. 
We’ve had some employee turnover but this is normal for a new business. Our new team members fit right in with our Bear Springs family.
It’s easy to keep up with the great standards of this hotel, we treat it as our own. It’s been great to be part of the process of opening up something new and amazing.

What is the best part of working at the company?
Can't really say. Pandemic was the main thing that caused disruption. 

What is the most stressful part about working at the company?
Maning the phones while trying to serve the guest .Being the only server overnight. No help,dirty refrigerator and unkempt expoditer station. 

What is the work environment and culture like at the company?
Very clickish. Not my job attitude 

What is a typical day like for you at the company?
Cleaning restaurant after dinning room
closed.

Management is very professional. 

Restaurant manager makes herself available to talk about any concerns and is open to suggestions to make this an even better place to work! 

After working for a family run fine dining restaurant, I was unsure about working for a "corporate" establishment. My hesitance proved to be unfounded. If your motivation for applying is career advancement; clearly they prioritize promotions from within.

If this place had great management it would be amazing..the company it self is good..but please the upper manager don't care for anyone..walk around like they own the place..starting with the HR department..shes so fake..and saying about the general managers...please get a real life..make it busy please..don't just get paid for walking around..thats why people leave all the time and it hurts me to see how they don't care

Upper management don’t care about their employees. They only care about the hotel’s revenue. Way too much gossiping amongst employees. With that being said about gossiping how is it I’m a hourly associate and hear about the GM making a racial comment about a race which is totally against the company’s culture and she’s still employed. I can go on but it won’t allow it

Front Desk Management was the most toxic, lying and pettiest people I have ever worked with. Plus, the now current GM is a complete joke. Just all bad

The General Manager is very arrogant and makes you feel you are less. We are in the field of hospitality and and he is never seen smiling . We are guests to and happy employees means happy guest. He is not a very good example for this company nor is he a good fit!

The job itself along with the pay isn’t bad, however, the managers don’t really care as much as they claim to say. HR definitely aren’t for the employees. They’re just there to protect the employers despite their unprofessional comments/actions. 

Overall at first glance the environment looks good. There some Front Desk with real attitudes. Others are amazing. Management is as a whole needs to communicate better and not make up rules out of paper and pencil. 

Top Job Titles	Average Salary
Hotel housekeeper 2 salaries reported	$18.59 per hour
Cook 8 salaries reported	$21.82 per hour
Front desk agent 9 salaries reported	$19.75 per hour
Line cook 3 salaries reported	$18.00 per hour
Dishwasher 4 salaries reported	$18.13 per hour

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