player services attendant

golf professional

housekeeping supervisor

hotel housekeeper

esthetician

Bluejack National

Pros: The only positive thing i can say about working here is they pay decently and have decent benefits. 

Cons: 

- You will be overworked and understaffed. Due to the disorganization; no one is on the same page. They have people from different departments making decisions on other departments they know nothing about. The bar manager was put in charge of most of the restaurant decision even though said person has no idea what they are doing when it comes to food or restaurants. Someone who doesn't have years of kitchen or chef experience shouldn't be over the executive chef or even the kitchen staff. 

- Management has a high turnover rate. In five years this company has had six different executive chefs. 3+ different general managers. They can't keep people.

- The drama here is like you are back in high school but worse. No one can keep their unnecessary opinions to themselves. So much that they put personal details unrelated to your work performance on your yearly reviews. Very unprofessional.

- Raises were promised and not given yet our workload and expectations were doubled. Don't work here. You won't be treated well or appreciated.

What is the best part of working at the company?
Free food, free lunches, free golf on Mondays

What is the most stressful part about working at the company?
Staff is always nervous about guests or upper management looking to complain about you. Discipline is being fired. Staff is disposable and replaceable. Very high turnover rate. Management is highly sensitive to criticism. Besides cameras, the resort has microphones throughout that record conversations.

What is the work environment and culture like at the company?
Your bosses are always right. Good ideas from staff are taken credit for by managers. Managers pretend to be your friends but will fire you in heartbeat. 

What is a typical day like for you at the company?
Stressful. All comments and conversations are overheard while you work. Safe places are bathrooms, the woods, or riding in a golf cart. Other than that? Forget it! Cameras and microphones everywhere.

When I started at bluejack it was an amazing place to work. The members are the only thing that makes it slightly worth working there. There is little to no organization and no support for workers. Working in F&B is one of the worst areas on property and this is know by everyone even other departments. You are told you are a server when you’re actually a server/bartender/hostess/busser/banquet server. When you tell managers and even upper management of your issues you are placated and told “you’re heard” in order to sweep you under the mat. There is absolutely no care in keeping employees or valuing them. Unfortunate circumstances for such a place with so much potential. High turn over rate. People leave within days of hiring if they even stay through onboarding. 

Everything needs to be in exact order for the members every morning and afternoon for golf preparations, which is on a strict time schedule.  You get to meet lots of different people, and mingle with everyone which makes it an overall laid back atmosphere most of the time.  Tournament days could be very demanding and stressful at times.  You learn a lot about the golf industry, and customer service, which has to be top-notch.  I really enjoyed working with Co-workers, and meeting members.  It would have gone smoother on a daily basis, if management were on the same page sometimes.  Overall, not a bad place to work, if you don't mind making small paychecks.

The chef is the most incompetent person I've ever known. He does not know how to manage his time wisely and is never in the kitchen along with some of the other sous chefs. The ordering of the food items we were always missing things and constantly running out of very important items. The BEO's were always running late and were constantly done last minute due to the chefs never communicating about them and always out of the kitchen.  I will say one of the sous chefs was definitely one of the best bosses I've ever had. He was the most enjoyable part of the day. The other employees were a delight I might add everyone worked really well with each other. 

Bluejack National is truly an incredible place to work. The property itself is absolutely stunning, but what really sets Bluejack apart is the people. Everyone here is deeply invested in what they do and filled with passion for creating exceptional experiences. Leadership genuinely cares about you as a person and supports you through life’s ups and downs. It’s a workplace where hard work is recognized, growth is encouraged, and the right people are given opportunities to thrive. Bluejack is more than just a job; it’s a family and a place you can truly be proud to represent.

The culture is driven to management daily and expected but it doesn't apply to the treatment of employees.  The GM is the epitome of micromanaging and is unfair, unbalanced and does not treat any of the staff with respect of with fairness.  Seeks termination as only way to correct any minor problem.  Problems have been addressed and too Narcissistic and rude to listen (hence the incredibly high turnover rate).  If applying, have a backup or better yet, turn away!!  BTW, don't expect to have a family life while working here....

The interview went well but I had seen some red flags during the interview process which made me not want to work there. They were trying to get me away from not working on Saturdays from my other job that I enjoyed and also said that they would pay me if I had left my other job, but I don’t think that was promising. Then also seeing the reviews on here, they are short staffed from what I can tell when I went in for the interview. But it seems like if you work there you won’t ever get to have a life outside of work from what I can tell

As a caddie scheduling isn't the easiest and good pay may be hard to come by for the first few seasons. It can be great pay if you stick with it and build your relationships. 
CaddieMaster management is great and do what they can for you. 
The membership is caring and personal. Best membership in the state and possibly the United States. 
The people you meet and that you are working for on a daily basis is a perk for sure. You will be surrounded by the most successful people day in and day out. 


Sad to see that such a beautiful place has such toxicity in it. Leadership will preach unity and things such as open door policy but in reality they are the ones who are quick to forget their  own words. You either do what they say or you’re excluded from the “in” group. 

Management is corrupt and it’s sad to see because a lot of the other employees are extremely nice but feel scared to speak up on behalf of the corrupt leadership dynamic. Honestly save yourself the trouble and mental health crisis and run in the opposite direction.

Top Job Titles	Average Salary
Player services attendant 3 salaries reported	$11.33 per hour
Golf professional 1 salary reported	$29.00 per hour
Housekeeping supervisor 1 salary reported	$16.50 per hour
Hotel housekeeper 1 salary reported	$23.29 per hour
Esthetician 1 salary reported	$17.00 per hour

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