prep cook

maintenance person

line cook

food service worker

dishwasher

Bobby Jones Links

Helped build the course in it's current form. Was probably the most exciting part of the time I was there. Transferred to the head mechanic position having not done that before. Learned very quickly and had great support from our vendors and equipment reps. The management shifted once the course opened and became much more corporate in nature. Felt isolated and didn't feel my efforts were going to help me grow. Got through 2 seasons as the mechanic and was having trouble with my work/life balance. Was encouraged to "push through" and get better. Was at a decent rate of pay for my position but was under a probationary position the entire time. I left having found a position at better pay in a different industry I had experience with. Would recommend working there but cannot say you will get too far ahead in your career. Nature of the industry.

This company took over a 100year old club that had undergone extensive upgrades and renovations. They supplied a management team that is, at best uncaring and out of touch with it's employees and clients. Absolutely no support, just a lot of smoke and mirrors. Under BJL leadership, the club that they managed went under and was evicted from its home for over 100 years, contrary to what was sold to the board and membership. The hardest part of the job was keeping a positive attitude in the face of impending doom. There is no "team" culture here, just more of a dog-eat-dog vibe. 

After many years of hard work and dedication at the restaurant I had an abrupt departure due to new management who I  could not stand to work one more shift under. They are all on a power trip and refuse to explain their reasoning behind anything to their employees. Did not feel taken care of at all. I have never seen a place with such quick turn over, most new hires quit before they even finished training. If they did finish training they did not last more than a month and they all said it was because of the way the restaurant was run.  This is your warning, do NOT work here if you have any self respect and care about your mental health. 

What is the best part of working at the company?
If your are one of the in-crowd at a club they care about its great. Good benefits and they at least attempt to create a good culture.

What is the most stressful part about working at the company?
Job security. It's the nature of the business but don't count on them protecting you from member boards.

What is the work environment and culture like at the company?
There is an in clique that seems to get promoted and awarded.

What is a typical day like for you at the company?
Overworked and under paid. I imagine it depends on the facility's finances.

When I worked there, the food and beverage director didn't have extensive food and beverage experience. In my opinion, you can't manage a job that you can't do yourself. 
When it comes to operations of the restaurant, it is helpful to have someone who knows what they are doing to support you. 

All managers should be completely competent in the jobs they are managing before being qualified to manage. Guest won't be happy if they're not receiving good service, and they can't receive good service if a manager doesn't know what it entails. 

I have been employed at Cypress Landing Golf Course for going on 5 years. We are a great team and work well together. Bobby Jones Links became our management company only a short time ago, but as a management team I find them motivational and they have an eagerness for the overall success of the course.

Benefits are good and include PTO, medical, dental, vision, 401K, life and disability. 

I would recommend them as a great place to work anytime.

You do the same routine every morning and every other weekend when you work but they refuse to teach you anything else on the job and have you doing basically the same thing every day without any mentioning of a pay increase 

Everyone is out to get everyone positions, next person thinks they better then the next especially those with seniority, work here only if u going to college or desperate for money , becomes a time where they start caring about the golf course more then you then you know its time to go ! 

I worked part-time as my lifestyle needed but after getting divorced I needed more... The only reason I left is to move.
I love the company, concepts, management, training, compensation, basically everything!

Dedicated employees and management really make these Clubs a great place to work at. The upper management is always supportive and positive. We need more Clubs managed by BJL! If you are not then you are missing out!

Top Job Titles	Average Salary
Prep cook 2 salaries reported	$17.50 per hour
Maintenance person 14 salaries reported	$15.07 per hour
Line cook 22 salaries reported	$16.41 per hour
Food service worker 9 salaries reported	$13.56 per hour
Dishwasher 14 salaries reported	$14.48 per hour

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