Bonanza

Typical day at Bonanza Restuarant consisted of open/close duties such as, writing the names of the food on all windows, stocking the front counter with trays cups and wrapped silverware for the customers. Also, making sure the condiment stations filled and clean thru out the day. Greet, take order and seat customer(s). If ordered steak I would take it out to their table when ready. Help with salad bar when needed. I learned how to use a computerized register, handle food and seat customers comfortablly. As far as co-workers most of them liked to have a good time while working but there were some who were serious and that I did not like too much. The hardest part of this job was working in the summer when it would get hot and trying not to get irritable. I would have to say the most enjoyable part of the job was having fun with the friends I made while we work and the discount on food.

good to have interpersonal relation with the clients. good status with the coworkers. Managing the entire staff of the restaurant and coordinating their work. Responsible for increasing the business of the restaurant. Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly. Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit, Set budgets and execute plans for department sales, product purchase and staff development.Coordinating and managing the entire operation of restaurant by scheduling shifts
Provide customer support by resolving their complaints about service or food quality.Meeting and greeting customers and organize table reservations. Recruiting, training and motivating staff
Maintain high standard quality hygiene, health and safety

What is the best part of working at the company?
They treat you like family. They are extremely flexible with scheduling to your personal needs. And understanding if you don't work out in one position they will move you around before letting you go. 

What is the most stressful part about working at the company?
Trying too keep up on cold and hot prep. It's usually one person working both. Huge adjustment must have alot of patience. 

What is the work environment and culture like at the company?
Mostly everyone is understanding and close minus a select few.

What is a typical day like for you at the company?
Busy, busy. Feeling accomplished if I finished the cold hot prep lists.

I worked for this company for only the summer (3 months) it was a nice friendly enviorment, i got the job through a summer job progrem and after the program was over the manager ask me to stay with the company i did stay with them a month longer but couldnt do this and school together so i ended up having to quit. The manager was very understanding and told me if i ever needed a job again to just call him. Also If you didnt have money for lunch they would write you a tab and just take it out of your upcoming paycheck witch i liked very well.

PICK-UP receipts from previous day, then apply payments, issue credit for merchandise returned, answer credit calls from drivers , overview cashiers, and customer service. I learned the cigarette and grocery industry. Working with my co-worker felt more like working with family. The hardest part of the job was the beginning time. The most enjoyable part of the job customer recognition.

Bonanza Lounge is a fun and upbeat environment to work for some problems with management but overall a upbeat and wholesome environment the can be nice after you get to know them but I'm very focused on the job management is somewhat unorganized but give you time off if you need it could be better if communication was better between management

I have a hard time working here because the owners don't communicaite with each other. The employees who work here are fun to work with and are great workers.

i like working at bonanza because it was a fun enviroment.  i would go in in the mourning and set up the coolers and prep food.  the hardest part of my job was when we got so busy we would get backed up. the easiest was when it was not busy and nothing to do, other than clean.  managment would help us out if we got really busy.  there i learned how to cook a steak at any temperature

Was a great historical place to work was one of the best places I worked in a while. Untill covid 19 closed the business.. Had lot's of events planned for summer of 2020 was looking forward to all the tourists that would flood this historical city.. Lot's of things to do and the small businesses that lined the streets..

I enjoyed the work environment and the friendships I made with my co-workers. However, some personal life was brought into the workplace. All in all, it was a great experience.

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