Bravo Supermarkets

A typical day at Tropical Meat and Fish, as a part-time employee starts with me clocking in every 6:00 am or 7:00 am every Monday, Wednesday, and Friday, and some Saturdays picking up trash that was left by the deli department, by the bathroom area. Then, usually after 4 hours, I was called by one of the employees or my manager, " CNA YOU PICK UP SHOPPING CARTS" somedays I get stressed working there, picking up shopping carts when it gets busy, and other days it's the usual help out the other employees by picking up packs of water bottles and setting them up on the front of the store or unpacking supplies and boxes and set them to the aisles of the store. Somedays they call me to deliver goods and vegetables After it's 3:30 pm, I just clock out and head home. Other days they would call me to mop the offices because the air-conditioner flooded the security room. And other days, I'm working in the freezer, setting up ice cream and frozen products. Workplace culture is very relaxed, everyone treats you like a person. I say the hardest part of the job is lifting and crossing the street, pushing a shopping cart filled with food to a nearby client. I say the most enjoyable part is just that it was my first job, but tossing expired food and keeping the alleles organized is rewarding. 

first to arrive prepared deli area cutting fresh lettuce, tomatoes, onions, and restocking cheese, pickles , ham. Also restocking plates, setting the food prepared by the chef on restaurant table, serving customers food, informing them of what foods and specials we had at the deli, creating sandwiches, helping around the bakery baking bread and pastries, when i went on at night shift we had to scrub the floors, throw out the trash wash dishes throughout the day put everything away and let everything ready for the next morning

Workplace culture. Serve customers with love the hardest part of the job no party management what you believe you learned the most enjoyable part of the job a typical day at work 

Working at Bravo is a really simple job for a first timer like myself at the time, i learned many key things like balancing a work schedule and having a good work ethic. the management is average but working there feels like you are a part of a big community.

handled the food in the kitchen , while looking over the work of others. I order food products, negotiate with food company and schools. I have had talk with the clients to negotiate.

just like any other grocery store. very carribbean and believe it or not the customers that come in more frequently are really nice. Have to remember all the produce codes. OR at least know what’s the name of all the produce in stock. and management has their favorites so sometimes it tough to secure a good spot next to the big man

Co workers really nice as well as supervisors.
The owners not even say good morning to anybody.
It does not matter if you are bilingual, has experience you are going to be paid the same. 10.00

This job requires you to always be on your feet. You’re working at all times. Which is great. It makes time go faster. As a cashier, your duties are to handle money, ID customers when they purchase alcoholic beverages, and make sure that the customer is satisfied.

This one of the most bad experience that I have in my retail career, a lot of miss communication and I can't manage my people as an Store Manager and also the owner have a serious financial problems and they decide to close the store and sold the business.

The day starts off with over 100 customers around the whole supermarket shopping and having a good time. As i stand in the front of the store i give voids or price checks to speed up the process.

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