cook

host/hostess

cashier

assistant manager

server

Brewingz Restaurant & Bar

I'd show up to work in a timely manner, ready and motivated to start my work shift. I maintain a positive attitude throughout the shift. I go above and beyond to make sure that each customer has a rewarding experience.

I've learned to utilize conflict resolution in dealing with customers who are not having such a great experience. By utilizing these skills, I am able to diffuse situations, and turn the negatives into positives.

I love my managers. One would often get switched with other locations every few weeks, but they all have managed to get along with my coworkers and perform efficiently.

I have some type of bond with almost every one of my coworkers, and we can have a good time with one another, in or outside of the work place.

The most enjoyable part is when I am able to provide great customer service experience, and the reward is knowing that the customer was satisfied and left with a smile on their face.

advancements within the company occur often with or without experience, it's generally about pleasing the higher ups and favorites. depending on the position, the job will consume you. if you're in a management position at a slower store, expect to be basically on call at all times. if you're at a busier store, you get away with more wrongdoing, less hours. hardest part of the job is basically having to deal with your own problems if you're at a slower store because they care more about the bigger and busier stores because they bring in more profit. co-workers differ from store to store, but you'll notice that all stores are trained differently, not everything is uniform like you would expect from a corporate. 

this company focuses more on opening stores everywhere vs fixing up the older ones they have.

A typical day at work would be setting up and getting organized for the day with all of the items you are going to need from alcoholic beverages to non-alcoholic beverages, menus, silverware, plates,etc. I have learned different types of ordering systems, different beverage types, and how to make drinks in different ways. The management was pretty good with working with their employees. I had fun working with my co-workers and the place was fun to work for. The hardest part of my job would be having to deal with customers who were not satisfied with things. But in this type of business you always do your best to make sure that the customer is happy and satisified in every way possible. The most enjoyable part of my job was interacting with the customers as well as the employees.

When I began this position, I was entirely too nervous to even breath. However, once I started the quick pace of being on the floor allowed for my personality to come through and for me to adjust. I eventually gained regular customers who refused service from anyone who was not me. That was probably the best part of the job; giving an experience that would have guests coming back for more. The most difficult task in my position was finding something to keep busy after the floor died down. Management was heavy on what was required of the staff, but I learned this is what allowed them to successfully maintain order and rise to the top location in our franchise.

an overall typical day there was ok way stressful and the money you made if any that day made it seem like it wasn't worth it. the management will force you to pay things out of your own pocket like walk outs or lost money even though I have had former bosses at that location say it was against some kind of law for them to do that but did they care nope. they think they were entitled to that money so I had to go to the bank and take out what I had left which was just enough to pay for what I lost so if I had to add up what this company owes me its at least in the $200 range if not more. they make you pay walk outs and stuff like that. even though its clearly against some corporate code. so I would say this place needs to be shut down or the management needs to be wiped out and replaced.

I have a plethora of complaints. From the way they treat their employees, the lack of cleanliness, the mishandling of food, to EXTREMELY poor management.  This place is an absolute joke of a company. It got so bad that I actually walked out one day. If I quit on the spot, it should tell you how bad of a place it is because I hate quitting. I was sick and tired of this place. Horrible pay and terrible managers. Please do yourself a favor and never work here. I wasted 6 months working here. I regret it so much. Don't make the same mistake I did. Honestly, I gave it one star by default because it would go any lower. Brewings honestly deserves ZERO stars because it is an absolute joke of a company.

A typical day at work, I try to make it as fun and responsible as I can. I believe that if I am hired to work, I am hired to put as much or more love and effort as anything I am fond of and has some importance to me. While I was working as a waitress, yes there were days when I would have rude customers and ones who tend to run off without paying. I have learned from working at Brewings how to respond to those kinds of reactions. From then on I do my best to cheer them up, I try to be a bit funny, which usually brings good cheers. Nonetheless, I love the process in how I can get a dreadful situation and simple make it into a positive one, it can be quite a challenge.

My experience with BreWingz started out great, but quickly declined after. The pay was sub-par for the servers and key managers. Raises were up to the General manager, in which favoritism would take hold. I worked 60hrs a week for the last two months I was there, because Management wanted to go home and not finish their shifts. There was constant conflict with the servers and the kitchen staff out of jealousy. The business was slow for majority of the week except for 2 day so money flow wasn't much to brag about.

Because the menu is easy to memorize, it is an easy place to grow and advance with your own knowledge and skills however… they can be extreamly judgmental and discriminatory and upset of certain disabilities. They will give you more work and then cut your hours if they don’t like you and it won’t be because of performance… they also have issues paying you for training. But there are some great Gem Employees.

 Typical waitress or waiter work. The use iPads there instead of notepads. The cooks are awesome! 

A typical day at work was woking with customers. taking there food orders, drinks. etc.. It was fun working there because you will meet new people everyday. My coworkers made it easy because they were really helpful when you had a problem they will always help u in anything. The hardest part of the job I will say was caring out the drinks to a 20 top beause you had to remember who wanted what drink.The most enjoyable part of the job was when everyone was getting a long at work and the work place was calm.

Top Job Titles	Average Salary
Cook 21 salaries reported	$13.33 per hour
Host/hostess 17 salaries reported	$8.63 per hour
Cashier 18 salaries reported	$9.00 per hour
Assistant manager 1 salary reported	$44,000 per year
Server 1 salary reported	$25.00 per hour

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