maintenance technician

general assistant

hvac technician

shift leader

facilities maintenance technician

Brumit Restaurant Group

I have enjoyed working with Brumit Restaurant Group and have gained the most knowledge and experience in my career from this company.  However the climate has changed to a very stressful one under the new management and has made me decide to look to make a change.

The best part of my position is developing people and growing the sales through Hospitality and controls.

I enjoy making people happy and use my hospitality skills to do so.  I expect my team to deliver great service.  I know that the market is very competitive and that I can take quality product along with great service and grow the sales.

I find nothing about the job hard if the organization and support are in place.  Challenging at times, yes..but not hard.

My favorite part has always been to set a goal and through teamwork and great communication making it happen!! 

Bottom line is where I need to be ....Top line is how I am going to get there.

What is the best part of working at the company?
Wonderful atmosphere and people who really care!  My manager is awesome the best I've ever had. 

What is the most stressful part about working at the company?
Rare but it happens.  The machine MUST work and you have to figure out how to get it going asap. 

What is the work environment and culture like at the company?
Culture is awesome we take care of each other.  Ample time off and super flexible schedule.  We all fit and work together well.  I make mistakes on occasion, but am reassured and not fussed at.  Way different from my last job that put me down so much. 

What is a typical day like for you at the company?
Time flies because you are busy and driving.  It changes every day and I love it.  One day might be slow and easy, the next a little stressful because something broke down.  Overall it's moderate and easy paced.  90% of the time no pressure no time frame to get done.

Some of the best friends I've ever had, I met them through this job. I started here as nothing more than an Order Taker, and eventually rose up to Assistant Manager, opportunities to move up in the company are everywhere, all it takes is determination and the willingness to succeed, if you show that you're willing to take on more responsibility and able to withstand pressure, you'll surely be offered a place as a Shift Manager. Though there are plenty of issues with this company as well; there has been and likely always will be a Night shift VS Day shift rivalry that is nothing but profound pettiness. We were always running short staffed, making an easy job turn into a very stressful one very fast. Pay was terrible at first, but slowly got better, it's still subpar but enough to pay the bills.

Their operating hours are ideal - 10am to 10pm. No breakfast or late nights. Working for Brumit is definitely one of the best work-life balances I have found in the restaurant industry. 
The culture is amazing, and they focus heavily on both team and individual growth/development. They are a fast-growing company with huge career advancement potential but still small enough for the atmosphere to feel personable. 
Business decisions are not simply made from a corporate office. They are based on open lines of communication from the field to the executives.
I would highly recommend working for them. 


I have not been with the company to long but the day I was hired by my GM was the start of my career desire. Some people are not made for restaurant industry but I love to make others happy. The make it right rule is perfect if your a customer anywhere and your orders wrong and it's so much pain around the company to fix it are you going to return? No. But if the company listens to the problem addresses it with a smile and politely corrects your order ( makes it right ) apologizes for any troubles your more likely going to return because they cared enough to make you happy rt. I love my job and my co workers are awesome and the best GM around! Yes I do recommend that you work at Arbys.

Very good company to work for, they do a lot for their employees and have great benefits for salaried employees, and salary is very good for AM's and GM's. Only thing negative that I have to say is, if you have a family at home you can kiss your personal time with them goodbye(as a salaried manager) Your expected to work holidays,and bad weather days(blizzards..e.t.c.) and if somebody doesnt come in on their shift, if you cannot find anyone to come in, guess who is staying?.Ive spent day and night sometimes working away from my family and nobody seems to care....but at any job there are sacrifices that will have to be made.

This company only cares about profit.  People are not considered important.  They operate on a turn and burn mentality.  They are very unorganized and it's a you pat my back and I will pat yours culture.  The good old boys club where the upper level managers have "god complexes" and are constantly threarening, cheating, and lieing to the employees and no store level managers to use and abuse them!  They pay as little as possible and ask for your entire life to be at their beck and call.  The AR and DMS are truly ruthless liars DO NOT EVER CONSIDER THE FOR A CARPET OF ANY KIND!

Many opportunities have been earned through this place of work for me, it has helped me raise my children but now they are older and the salary lifestyle does not meet my standards as far as time spent with my children. I have already missed so much for work. I am not looking to work more than 40 hours per week, unless absolutely necessary. My two young boys, ages 1 and 4, are my life. I thank Brumit for helping me accomplish supporting them financially, although in the process it has also made me realize the importance of emotional support.

I worked for this company for 3 years, and trying to get a raise or management was a hassle in itself. People who were there shorter than I and did less work than I did got promotions and raises before me. The treatment I got was extremely unfair. I would do everyone else’s job and still got the butt end of the stick. I will never work for Brumit Restaurant Group ever again

I spent years with Brumit Restaurant Group because of the people that were leading me.  Everyday was a challenge that I took head on.  The culture is about people.  They want the people to be happy but they need the bottom line to be met as well.  I loved the adrenaline when your busy and meeting new people.  I went to battle with my team and at the end of the shift it was a job well done.

Top Job Titles	Average Salary
Maintenance technician 28 salaries reported	$25.50 per hour
General assistant 73 salaries reported	$46,651 per year
Hvac technician 21 salaries reported	$25.50 per hour
Shift leader 2 salaries reported	$14.50 per hour
Facilities maintenance technician 2 salaries reported	$23.00 per hour

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