bartender

server

line cook/prep cook

host/hostess

receptionist

CASCADE HILLS COUNTRY CLUB

This is a great place to apply if this is your first job or your first time in the industry. 
It is also a great spot to be if you are networking and trying to make professional connections.

The managers do their best to make sure you are comfortable before throwing you out on the floor. 
They are patient with the staff and have a good way of communicating their concerns. 

There are usually multiple managers on the floor. They do their best to make themselves available and try to fix issues as quickly as possible. They are very easy to work with and they always offer a helping hand when they see it is necessary. They don’t bother asking you if you need help. They see you are in the weeds and jump right in without a word to provide that excellent dining experience, even during a rush. 

The members are an absolute pleasure and want to get to know the staff. They are considerate of the waitstaff and are thankful for the service they receive. 

The front of house staff is easy to get along with. Everyone is visibly friendly and finds it important to be liked. The staff is, however, on an hourly wage, so some take advantage of this and choose to do the least amount of work possible in the longest amount of time. It can be frustrating for the ones that work hard, show up early, and really put effort into what they do. It is also frustrating when management caters to those staff members who lack work ethic because they are trying to make it a pleasant workplace. 

The back of the house is always pleasant. They treat everyone with respect and work hard to make the best quality food possible.  They are proud of what they do always work hard to ensure the best items are on the menu. 
They cater to memebers’ Unique needs and do not complain about having to do so. 
They come in super early and leave late. They work long hours and do all the stuff the front of house staff is too lazy to do.

I loved every moment of all 3.5 years i worked at Cascade
The staff was close like family, and the environment was absolutely beautiful. They food was amazing, even tho you could not purchase any to eat or bring home, whatever was left over from a buffet event (feeding up too 2000 between 11-3) was all ours to claim.
The hardest part of the job would be something small, like setting up a wedding, or when i was chosen to do inventory 
But i personally enjoyed everything about it. From working on the patio on the golf course where sometimes live bands would play, to working a wedding worth millions. A typical day was working as a server in the dinning room, members only could dine (with guest they bring) so after a while you formed a relationship with people, or could order their drink before they arrived because you knew they would. Which was also wonderful, reservations required, every shift you knew who you would serve at what table and time. Organized to the Max!!!

My couple weeks at Cascade was a bad experience. I liked that I could have a flexible schedule and the manager worked around my other job but that was the only positive thing about the restaurant. 
My first day, my trainer was crying for the first hour due to some tension with a table and then the rest of the day there was tension between her and I as my trainer was suddenly switched. 
After that, it was hostile and tense and I was very uncomfortable. Management did not seem to think this was inappropriate behavior as she trained another employee the next day. 
The staff is cliquey and the management plays favorites. There are so many rules and steps to follow for the pay that it offers.

95% of your job is building relationships with the members. I enjoyed my time there networking and establishing a relationship with them. I recommend having an open availability and flexibility working on holidays. Be sure to discuss availability ahead of time and get it in writing. Chain of command is very important to them. Overall, my time at Cascade was great and enjoyable. It takes awhile for members to tip generously as they want trust new employees with the high turnover. For the most part, the people you work with are also enjoyable. If you like to work hard and can do long hours during the busy months, I recommend working here.

I started this job as only a Summer job as I am a full-time student. I quickly learned the ropes of running the food shack outside by the pool and became the only person to run the outdoor area for the entire summer. I learned how to execute a good attitude during high-stress situations and to exhibit good customer service. The staff I worked with was extremely helpful and answered any questions I had. My manager did an excellent job showing me the ropes. The most enjoyable part of the job was communicating with the customers and seeing their satisfaction with their service.

Awesome staff, banquet events are always different and often fun like a carnival, petting zoo, weddings, other miscellaneous events. Most of the time they are standard events, such as baby showers, wedding showers, business meetings, golf events, buffets. The restaurant side is basically like any other restaurant. Most managers are wonderful, best managers I've ever had, while a couple were not ideal. Hours can be very long during holiday season / summer, while January- March is extremely slow. All around, loved the job and worked there for three years. 

I enjoyed working at the club because I learned a lot about fine dining. The management usually worked around the employees schedules but sometimes did not follow rules that should have been enforced. the hardest part of the job was watching management not following the rules or choosing favorites. the most enjoyable part of this job was serving the guests and working with employees whom helped everybody.

It was a nice place to get into and enjoy. It was very fast-paced. The guests weren't always the friendliest, but some were pleasant. Management was great to work with, the only thing was if it didn't work out for you they didn't just come out and say it. Co-workers were also great to work with. The hardest part of the job was to remember all of the little things that they say and do differently. The most enjoyable part was to watch the guests enjoy everything that you put together before they got there and just to see people happy.

I worked at Cascade Hills as a college student. Management was very accommodating with my limited schedule. I made a 35 minute drive to work because the compensation was great. That said, it is only great if you put in as many hours as you can. You can not rely on the tip pool especially when the club is slow. In my opinion, management made the position extremely stressful and over complicated things when it did not need to be. As long as you can overcome that obstacle, it was a great job.

Being a kitchen workplace, some days were much harder, depending on the moods of management for a large part. Service is never too rough as a busy day rarely passes 200 save for weddings and the like.  Coming in at 9 am and leaving somewhere in the neighborhood of 9:30 or later with a two hour break makes for a very wearing work weak, along with ever shifting scheduling and hours.

Top Job Titles	Average Salary
Bartender 1 salary reported	$21.50 per hour
Server 4 salaries reported	$20.88 per hour
Line cook/prep cook 3 salaries reported	$18.00 per hour
Host/hostess 1 salary reported	$15.50 per hour
Receptionist 2 salaries reported	$15.00 per hour

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