host/hostess

Cafe-Luxembourg

This place.. Well I'd like to say the work environment is relaxing, to say the least. The servers and kitchen staff are very nice and welcoming, Some of the managers do NOT know how to talk to employees when under stress (which is most of the time). They are very unwelcoming to new staff and will make it very unnoticeable, creating unusual tension in the workplace. Instructions are not clear on how the job should be performed by detail and you will be terminated if these details are overlooked. (again, the structure makes no sense) Beware, there is no HR as well in the establishment. Proceed with caution!

I consider this is a nice place to get fine dinning experience and different type of alcohol knowledge. Is hard to get the best shifts as there is a lot of staff that has been in the restaurant over a long period of time. I would say is a nice place to start but is important to keep your eyes open for better opportunities. Expect to make $40 hourly. 

Most days were better than others. Lovely customers and kitchen staff. Working here is a great learning experience if you're interested in the restaurant industry.

I have learned its better to go in with a smile and make the best of any situation that may come your way. As the day progresses one finds one self and becomes in tune with what one needs to do to get though the day and come out proud of what you accomplished

Incredible establishment. Very loyal customer base. Casual/Fine dining culture. Reminded me a lot of Paris. Enjoyed ever moment of it. Some improvement with the FOH could be implemented still.

Don’t do it. Owners and management are not supportive and the expectations and standards are simply too high - it’s not fine dining but they act like it is. Coworkers are awesome. 

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