team member

shift leader

assistant manager

cashier

cook

CiCis



**Why Working at CiCi's Pizza is Good**

Working at CiCi's Pizza offers a multitude of benefits that make it an attractive option for employment. From gaining valuable work experience to enjoying a positive work environment, employees at CiCi's Pizza can experience personal and professional growth.

**1. Valuable Work Experience**

One of the primary advantages of working at CiCi's Pizza is the valuable work experience it provides. Employees learn essential skills such as customer service, teamwork, and time management. These skills are transferable to various other industries, making them highly valuable for future career opportunities. Additionally, working in a fast-paced environment like CiCi's Pizza helps employees develop the ability to handle pressure and multitask effectively.

**2. Positive Work Environment**

CiCi's Pizza is known for its friendly and supportive work environment. The management team often fosters a sense of camaraderie among employees, encouraging teamwork and collaboration. This positive atmosphere not only makes work more enjoyable but also helps employees build strong relationships with their colleagues. A supportive work environment can significantly enhance job satisfaction and overall well-being.

**3. Flexible Scheduling**

Another significant benefit of working at CiCi's Pizza is the flexibility in scheduling. This is particularly advantageous for students or individuals with other commitments. CiCi's Pizza often offers part-time positions and is willing to accommodate employees' availability. This flexibility allows employees to balance work with their personal lives, making it easier to manage responsibilities outside of the job.

**4. Opportunities for Advancement**

CiCi's Pizza also provides opportunities for career advancement. Many employees start in entry-level positions and have the chance to move up to supervisory or managerial roles. The company often promotes from within, recognizing and rewarding hard work and dedication. This potential for growth can be highly motivating for employees, encouraging them to strive for excellence in their roles.

**5. Employee Discounts and Benefits**

Working at CiCi's Pizza comes with additional perks, such as employee discounts on food. This can be a significant benefit for employees who enjoy the restaurant's offerings. Some locations may also offer other benefits, such as health insurance or retirement plans, depending on the position and length of employment.

**6. Community Involvement**

CiCi's Pizza often engages in community involvement and charitable activities. Employees may have the opportunity to participate in events that benefit local communities, which can be a rewarding experience. Being part of a company that values giving back can instill a sense of pride and purpose in employees.

**Conclusion**

In conclusion, working at CiCi's Pizza offers numerous benefits that contribute to both personal and professional growth. The valuable work experience, positive work environment, flexible scheduling, opportunities for advancement, employee discounts, and community involvement make CiCi's Pizza an excellent place to work. For those seeking a rewarding and fulfilling job, CiCi's Pizza presents a compelling option.

-


Job Review: Busser at Cici's Pizza

Working as a busser at Cici's Pizza has been both rewarding and challenging, providing valuable insights into the restaurant industry while honing essential skills in customer service and teamwork.

Environment and Culture:
Cici's Pizza fosters a bustling and dynamic environment. The restaurant prides itself on a family-friendly atmosphere, which translates into a positive workplace culture. Teamwork is highly emphasized, with everyone pitching in to ensure smooth operations during busy hours.

Job Responsibilities:
As a busser, my primary responsibilities included clearing and resetting tables, ensuring they were clean and ready for incoming guests. This role required attention to detail and efficiency, as tables often needed to be turned over quickly during peak times. Additionally, assisting servers with drink refills and accommodating guest requests contributed to a well-rounded customer experience.

Training and Support:
Training at Cici's Pizza was comprehensive, covering everything from proper table-clearing techniques to customer interaction tips. The management team was supportive and approachable, always willing to provide guidance and answer questions. This support was crucial in learning the ropes and feeling confident in my role.

Skills Developed:
Working as a busser at Cici's Pizza allowed me to develop several key skills essential in the service industry:

Time Management: Balancing multiple tasks efficiently, especially during busy shifts.
Customer Service: Learning to anticipate and respond to customer needs promptly and courteously.
Team Collaboration: Working closely with servers and kitchen staff to ensure smooth operations.
Adaptability: Quickly adjusting to changing priorities and customer flow.
Challenges:
Like any job in the service industry, there were challenges. Managing high customer turnover during peak hours could be demanding, requiring stamina and a calm demeanor. However, these challenges were opportunities for growth and helped me become more adept at handling pressure.

Overall Experience:
My experience as a busser at Cici's Pizza was overwhelmingly positive. The job provided valuable skills, a supportive work environment, and opportunities for personal and professional growth. The camaraderie among staff members and the satisfaction of contributing to a pleasant dining experience for customers made each shift rewarding.

Conclusion:
For anyone looking to gain experience in the restaurant industry or develop foundational skills in customer service and teamwork, working as a busser at Cici's Pizza is highly recommended. The role offers a chance to learn, grow, and contribute to a team-oriented environment while enjoying the fast-paced excitement of a popular dining establishment.

When I worked at CiCi's Pizza, there was no team work and the management was unsupportive. Managers did not work with the staff on scheduling or during peak business times. I was sometimes scheduled 60hr work weeks without any notice (I was in highschool when I worked here). Speaking to management about being overworked did not change the situation any. While working there, they changed their pay rate to 7.75$, but did not apply this to current employees. Meaning, workers were starting off at a higher pay rate than those who had worked there for over a year. Overtime pay and hours were sometimes tampered with when I received paychecks, I had to manually keep track of everything in order to argue against it. Two fathers who worked with me discovered that the child support that had been deducted from their paychecks had never been submitted to the mother or any agency- so they were having money deducted for that the company was just keeping. We were sometimes given our paychecks and instructed to hold them for days before cashing them, and we would get in trouble if we cashed them on time because the owners bank account could not support it. My time at CiCi's after working there for over 2 years ended when the owner came to the store and instructed the employees to clean and close early so that maintenance work could be done. After we closed that day we all received phone calls that the store was closed for good and that we were unemployed. I believe my experience working for this company was situational- the owner was at fault for the terrible work environment. I do not believe that my review reflects the company as a whole.

I have been at Cici's Pizza for 9 1/2 years and my work experience has been the best and the most challenging at times. On most days I get to work 30 to 45 minutes early so i can verify the safe, check emails, walk through the store to make sure the previous supervisor has set me for success for my present work day. I also check the daily calender and schedule so I can properly game plan where I'm gonna have team doing throughout the day. Your plan for a successful day could go sour quick. Take for example. Just a week ago one of my main cooks called out 30 minutes for she had to come to work. So I'm saying to myself "its ok my alternate is working today I can just ask him to cross utilize today" not to mention according to the projected sales we were going to have a rather slow lunch today. Well to my surprise I had an unexpected bus of 65 pull up on us waiting to eat. So I look around me and I have only four people staffed today. I talk to the teacher that was on the bus and ask her to wait 5-10 minutes so that we could better serve her and her students. So I throw an aprron on, stretched some pizzas. and within 10 minutes those 60 plus people successfully ate off a full and fresh buffet. One thing I've learned with the company that whatever that can possibly go wrong WILL!!.The most exciting part of management is that I get a chance to interact with guest, they make me feel as part of there family. I didn't realize until I started in this company that I can really change a person or child's bad mood to a smile if you simply talk and intersct with them.

If I worked in the morning, the first things to do for a dishwasher/busser is morning prep. This includes washing the last of the previous nights dishes, taking the rags out of the bleach water that are to be used for the day, making sanitary buckets for the cooking, prepping, and serving areas(in order to keep their stations clean and sanitary), taking down all the chairs on the floor, turning on all the arcade machines and making sure each one is working properly and clean, changing all the trash bags, and making sure all restrooms are stocked up for the morning, make fresh dish water, run the dishwasher once to clean out the previous nights debree, and putting the soda machine together. Usually the morning only needs one person to do bussing and dishing so the rest of the morning shift is balancing the two responsibilities.

If I had a shift in the afternoon, all the morning duties are already done so the afternoon shift is basic upkeep and making sure the dishes and dirty tables do not pile up. 

Finally, if I had a night shift, that is the busiest time cicis has to work through. Many many people come through to eat at cicis including anywhere from young teens coming to hang out and play games, to large families having birthday parties. This is a very fast paced and hectic shift where your main goal is to ensure customer happiness and also not run out of anything. (silverware, plates, cups, salad bar items, etc.)

i usually got there opening and stayed til closing. I knew how to do almost everything aside from inventory. Management was more than satisfied with my customer service giving me a raise of .50 within 3 month from 7.25 to 7.75. i got alot of reviews on cicis website specifically mentioning my name and what i did to make their time there enjoyable. I learned alot about managing a restaurant as well as what it takes to get through an entire work day. I learned how to deal with hostile customers and how to have good team work. I try to build a companionship with all my fellow coworkers to make the work day not only fly but if everyones getting along than its easier to function and do what you need to do. Sometimes i was required to do heavy lifting and clean up which helps with hard labour skills. There we were all very close like a work family they make it very clear from the start that they are about team work and building each others skills as well as learning and teaching new things everyday. The hardest part about the job was the distance between my house and cicis made it a little difficult to get to work on time and go to school other than that the hours i was working made it difficult to focus on school i opened and also closed the restaurant. What i most enjoyed about the job were the people and the energy as well as the experience.

I worked at Cicis for well over a year, I was continuously promised a manager position and he failed to keep his promise. The owner of the store is so forgetful, he will forget anything you ask of him. He gets distracted too easily and you’ll end up closing the entire store as he watches television. The place is so unorganized, disgusting, and needs better management. It’s a very fun place   to work at and is not hard at all. It can be stressful sometimes because we were usually so understaffed. Also, don’t expect the schedule til late Sunday/Monday morning. He is very flexible with your hours and will work with you on it. Depending on your position, you’ll start out as minimum wage: $7.25. And you might get a raise depending if he likes you or not. If you’re a cook I believe you start off at 8 an hour    Overall, fun place to work, terrible pay, very flexible, free drinks and food, they’re pretty lenient and laid back, place is disgusting to work at, the machines broken and he’s too cheap to purchase another one, does actually care and teaches you new things, cares about the buffet and the customers, he engages with his workers good and talks to you and the customers, fun man to work with but strict    I would work there if it’s your first job, depending on who trains you, you actually learn a lot. But the pay is just terrible, good hours terrible pay. I was there for a year and finally got a .50 raise, and that was after I basically threatened to leave.

Depending on what day of the week it is, it defines how many customers will enter the restaurant. A regular day at work is very productive. You are constantly moving and have no time for unnecessary things. Anything you do will either benefit you as a worker now or benefit others on their next shift. I've learned to multitask various things in a certain amount of time. The management is more hands-on than expected. Managers are a lot more helpful, encouraging, and all-around fun to work with. The pay is sufficed and the workload is manageable. It has a little bit of Spanish culture and a lot of early pop culture as well. I believe the hardest part of the job is the customers that come in. Sometimes customers might have had a bad day beforehand and they're not in the mood, some are not keen on paying for the total amount, and others would take what we offer without paying. It is mainly the customers that would make the cashiering and catering job a bit difficult. On the other hand, having such good coworkers and lenient employer on your side can be very rewarding. I believe that closing time is the best part of the job, most, if not all the time if the manager allows it, you can take home any leftover pizza or make your own and add a discount to the price.

All positions are terrible and they expect everyone to multi task doing 20 different things all at once..If your are a guest greeter you are expected to greet everyone that walks into the "WELCOME TO CICIS!" All while answering/answering questions on the phone, taking orders for pickup on the phone,  making sure all to go orders and speciality orders wings etc get to the customer the second they are ready, all while making sure the salad bar is stocked and wiped down at times,  taking orders from everyone who walks through the door even when the line is all the out into the parking lot it doesn't matter got to do it all at once. I worked at the busiest location on I drive with nothing but travelers that have never been to this country doesn't speak English and doesn't know what Cicis pizza is each customer took forever to help and when helping the very few people that know what they want and what a buffet is will fuss you out and demand to speak to the manager cuz they were stuck waiting forever and deserve free food..so i have to walk everywhere to find a manager just to get fussed at for leaving the front and for needing a manager..this place is a joke to work for they only pay min. wage and expect miracles.. I would never recommend working for this place...

I would come to work and typically start at the front making sure pizzas were kept in the right order and the lines were clean. After that was done I would bus any tables that were in need of cleaning and take them to the dishwasher. I always volunteered to do dish washing whenever possible. Dish washing was my favorite position to be in at that job because I was able to use a small stereo and listen to music all day; the dishes were always spotless and put away, and the workers spent their breaks happy listening to music while I washed. I never had any problems with co-workers, some I even learned enough spanish off of to have slow conversations with them. We all had fun while proudly doing whatever job we were assigned. We were all friends with the managers and the managers joked right back with us, provided we were still doing our duties of course. The only problem which was ever had was when a new manager began ignoring or pushing certain managerial responsibilities and attempting to punish other co-workers for delay. A familiar manager had been having many troubles from him before and demoted him. The job was never boring though and I was always working; so of course I loved it.

Top Job Titles	Average Salary
Team member 89 salaries reported	$11.57 per hour
Shift leader 48 salaries reported	$15.47 per hour
Assistant manager 32 salaries reported	$17.42 per hour
Cashier 31 salaries reported	$11.60 per hour
Cook 30 salaries reported	$11.99 per hour

Working at CiCis: Company Overview and Reviews

CiCis

CiCis Ratings

Popular jobs at CiCis

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected