pastry cook

golf attendant

dishwasher

line cook

golf shop attendant

CordeValle

The workplace was fun and after some time the employees became like family to me. I learned a lot about fine dining, how to direct other employees as to make the most out of our situations, and about the LQA standards that makes CordeValle the best resort in California (2017). The management was alright, at the bar, I had about 3-4 different managers in the timespan of a year and a half, so during those times between managers, things would be a little crazy, and then having to basically train your manager on everything they needed to know about our schedules and such was just a hassle. The workplace is actually pretty young for the most part. The managerial staff is older, but the main staff such as CSA, GSA, and F&B is relatively young. The hardest part of the job was just getting used to being on your feet constantly moving for 6-8 hours. I got used to it, but those first couple weeks were hard. The most enjoyable part was probably the ambience and food.

There are great benefits if you live in the area, but having to commute made the pay and benefits innefficient. This job is recommended more for residents of the Gilroy Area.

Coredvalle had many different departments that you could work in do there were many opportunities. Working in the fine dining restaurant was a great time. That being said management was a little rocky at times. We went about a year without an F&B manager and it was a little trying at times but overall it was a great experience

Cordevalle is great if one wants to have a relaxed work place environment and network with people. The hours vary depending on the season and will work around your schedule for school or other occupations.

The people I got to work with are truly great and taught me a lot, especially management. This is a high class golf resort where the guest is a high paying guest and expects the best and nothing less. There are some great guest that I became friends with.

I worked at CordeValle for the Frys.com Open Golf Tournament, and absolutely loved it. Getting there at 4 am was a challenge, but the management made it all worth it, and I gained excellent industry knowledge.

I will use typical Thursday, a lot customers in & out. Employees preparing everything for guest satisfaction. One of easy thing is communication between employees .

It was the most enjoyable job I ever had. To work on a golf course had always been a desire for me and I was able to do this at one of the best courses in the world.

Great company to work for with tons of room for growth and great benefits. Management is very supportive and great at helping keep a work life balance.

Great atmosphere and plenty of potential for growth.  If you're looking for the best possible place to learn about the hospitality industry, This is it!

Top Job Titles	Average Salary
Pastry cook 2 salaries reported	$24.25 per hour
Golf attendant 2 salaries reported	$18.31 per hour
Dishwasher 2 salaries reported	$19.67 per hour
Line cook 1 salary reported	$22.81 per hour
Golf shop attendant 1 salary reported	$22.50 per hour

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