greeter

line cook

food runner

line cook/prep cook

kitchen team member

DICKS LAST RESORT

A typical day at dicks is coming in and counting the safe first thing. After that, go through the emails and make a list of tasks to get down throughout the shift. Pre-shift with the staff and get them ready for the shift ahead. Throughout the shift I run food, help the kitchen when needed, help the servers and make sure everything is running smoothly. Taking on the task of guests complaints and table touches as well. After the rush of the shift, I make cuts accordingly and then work towards closing the shift in a productive and quick manner in order to save labor. Being at Dicks has taught me a lot about sales and labor and how they coexist in a business. Ive gotten to learn more about P&Ls and how to effectively run a shift. The workplace culture at Dicks Last Resort has been declining over the years as people get too rambunctious with the "fun" atmosphere and end up hurting peoples feelings. The hardest part of my job has been trying to stay motivated and hard working when I know there isn't any room for advancement. The most enjoyable part of my job is my staff.

Working at dicks last resort was amazing for me , I got to learn so much from working with so many different personalities and the family you build with your employers. Working at dicks help me build stability and making myself a foundation in life , helping me to become a responsible adult without any excuses. I wouldn't trade the experience for anything else it helped make me who I am today!

Do not apply if you can’t handle the heat! 
But in the end it’s all worth it! It’s very fast paced, not for the easily stressed! Do not expect to be promoted unless you are favorited by upper management. Be prepared for co-worker drama, but again, it’s all worth it. 
Dicks is like a big family, not only that, but it doesn’t feel like a job at all. Plus it’s the best paying Server job out there, my last year salary was around 56k which is outstanding in the area.

Dick's Last Resort is a Theme restaurant , the theme is "we are dicks"..the staff makes fun of you and puts hats on you that say horrible things,,but very funny things, It's a really great time if you can laugh at yourself you will do fine. Sense of humor is mandatory, along with the ability to entertain. During the interview process you will be asked to dance and sing and be funny. It is a casting call, so if you are shy or soft spoken then this is not the place for you.

I learned 26 years ago how to be a polite customer is right server and at dicks it was a challenge bc we were to be dicks to our customers. But that's the purpose of the restaurant people come there for the rudeness, insults and entertainment 

I would open the restaurant and "get in character". It was no problem getting to work in a good mood because it was my favorite day. By far, my favorite company to work for from job duties to co-workers and management. I would go about my day serving customers with comedy and food and wind down after work with coworkers on the beach. Then i would go to bed, and start it all over the next day!

the work environment at Dicks Last Resort was one with many dynamics. I was part of the kitchen crew, there I learned from experienced employees of 20 years. there was a blanche between everyone in the kitchen, everyone knew their duties and how to best execute them. management in the kitchen unrivaled, the kitchen manager ensured all aspects of the kitchen were covered.

Getting to be rough, wild, and crazy with coworkers and guest, constantly being loud, obnoxious, sassy, and just overall having a fun time is exactly what this place is and does. One of the best jobs I had. Who I was at work is who I am outside so it was easy to fit in! If you don't have the skin to work with people who will tell you how it is and pick on you all the time then go somewhere else!

Dick's Last Resort is a fun place to work especially if you have lots of energy.  Working there I have learned a lot about business management.  The people you work with are like family.  My co-workers were some of the most caring and amazing people I have ever met! Managing a restaurant is hard, but working with such great people makes everything enjoyable.

The location in Fanuiel Hall helped with a continuous flow of customers . 
It was fun when you had parties who wanted the whole show of stick and jokes. There were others who wanted straight service, but were also very interesting. A very diverse customer base.

Top Job Titles	Average Salary
Greeter 4 salaries reported	$15.75 per hour
Line cook 1 salary reported	$18.00 per hour
Food runner 2 salaries reported	$18.05 per hour
Line cook/prep cook 1 salary reported	$18.00 per hour
Kitchen team member 1 salary reported	$21.50 per hour

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