production

project manager

operator

marketing manager

Diageo

Typical day at work: 
- Listen to phone messages and review any unread emails from the day prior. 
- Set tasks to complete for the day. 
- Get on calls with management and or co-workers to discuss programs, issues, ways of working, etc...
- Get on calls with distributor to discuss programs, current state of business, issues, accomplishments, etc... 

What I learned: 
- What I learned is this is a company for competitors. This is not a bad thing. In my opinion, most of the employees are competing so hard to beat the next person out that often there is disregard for your fellow employees well being. The competiveness is good to a certain point but at times appears to be callus. Alignment with the right VP/GM's is the key to survival in this company. One cannot survive the constant re-orgs without it. 

The hardest part of the job: 
Simply put, the hardest thing to do here is to rebuild programs that have been sent to execute without being thought out or complete. I found there was a constant re-building of programs that should be ready to go. 

Co Workers: 
Some of my co-workers in my opinion are some of the brightest people I've ever met. 

The most enjoyable part of the job: 
Representing some of the biggest and best Spirit brands in the world. That's a good feeling.

This is the easiest part-time job with the best benefits!  Great supplemental pay to work around a full-time job, or you can make it your priority and try to work as much as you can! Super flexible schedule, you schedule yourself most of the time, but managers will reach out if they need you to pick up any extra shifts. No toxic energies or negativity if you can’t. The managers are kind, patient, and are actively around to help with any questions you have or things you may need help with. It is a part-time job though, and you aren’t always guaranteed the shifts you want to work, but it’s fairly balanced and the managers are fair and understanding of anything you might have going on in your life that would require you to work more / less than usual. On average, I work about 20 - 40 hours a week (depending on the season) with great pay / benefits like mileage reimbursement and drive time. I’ve absolutely loved working for this company! And the best part is if I ever decide to move from my area, I can still work here. This company has market areas all across the country. 

Diageo is one of the best companies I have ever worked for. Typical day depended on what was in my agenda, went anywhere between relaxed and easy flowing to crazy and sometimes hectic depending on what issues needed to be worked out. Management support in  my department was outstanding! Gave full support and always asked  what I needed from them to make sure other departments did what they needed to complete in order for me to complete my tasks. The hardest part of the job (mostly in the beginning of me switching over from OTM to Management) was getting everyone in other departments that I worked with on the same page in getting their tasks completed. But it all worked out in the end for everyone.
The most enjoyable part of my day...the people that I worked with. Both in the production area and in the offices. I worked with some of the best employees at Diageo NA.I truly enjoyed working for this company and I would recommend anyone to work there.

I love this job so much! Diageo (MKTG) is run by mostly women, they are so helpful and supportive. It is a flexible job.  A typical day at work includes arriving 15 minutes early to the venue to set up. Then setting up a beautiful display. The job really starts once all of that is set up. Once the display is set up, I interact with consumers and inform them about the brand and products. Every time, I work I learn how to get people to open up, market products, make sales, represent brands, and find new ways to support the products and brand. My coworkers are helpful and friendly, because the best way to achieve success in this company is to work as a team. A team sells the most! The hardest part of the job is when customers object to the promotion or brand. However, I find it fun to learn how to sell despite these objections.  The most enjoyable part of the job is to meet new and interesting fun people!

Bottling Alcoholic Beverages, Operates manufacturing equipment that supplies raw materials to the production line and/or fills, caps, seals, labels or packages product. Removes damaged product or supplies, as needed. Maintains required product inspection process. Performs basic troubleshooting and minor repairs to ensure production equipment runs efficiently. - Operate and monitor line, removing or shifting materials and/or finished product as necessary to facilitate proper flow and machine operation -Ensure package quality -Operate all manufacturing equipment efficiently and safely -Clean equipment and area during and after shift -Maintain clean work area throughout good house-keeping practices -Expedite repairs to line; with maintenance as necessary -Keep daily records of down time and machine operations

I worked there as a consultant for a half year assignment; was ONLY given 3 days notice my assignment was ending (VERY unprofessional). The experience was good and bad (at the end). I liked the working environment very much. However, I didn't like the amount of favoritism I saw. Everyone who is a non-employee there will literally throw the other non-employee "under the bus" to get hired. What's even worse is what I saw in sheer favoritism from Hiring Managers to those who knew how to brown nose and suck up to them instead of hiring a GOOD employee who would be an asset to their department. I actually witnessed reverse discrimination/favoritism which is clearly against company policy and am deciding whether or not to "whistle blow" on it to H.R.

Working at Diageo VI was a nice experience. This was a very professional outfit, with room for constant improvement and growth. Typical work day starts with shift hand over, operations meeting to discuss daily activities and to set production goals for the upcoming work week.  
As an inside/outside operator at Diageo, typical work day involves adjusting unit parameters using SCADA and also working with maintenance to repair, troubleshoot and maintain unit equipment. Other activities involved taking samples, running analytical data on said samples, Inputting work notifications, take chemical inventory, housekeeping activities etc.   
The workplace culture was very cordial, everyone got along well and people were free to be themselves and could approach management with any issues.

I enjoyed very much this job I had to supervise all the areas of food laboring, all the canned food, going from salt levels, water temperature,all of this in a lab. After making sure  all the process from the very start was done as  instructed, from the cans of boiling vegetables that were later canned and filled with the proper amount of water and salt and temperature to the transporting bands were the labels were attached by the maachines, ans then checking if any dents were made after putting the expiration date.. all this process was long. So had to be wallking all day making sure all the production was going   well  until the very end it was packed and ready to be shipped.

I love my job, management was engaging and informative with  
day to day needs. My maintenance co-workers are some of the best 
in the area, we show this by making sure each one of us stays safe
while accomplishing all our task quickly.
 The day starts with a morning meeting with our lead man, Then on
to the production floor to get the lines started. At this point I will monitor the packer for any trouble spots that  Brenton is known for.
Working my way up the  line to verify that all the equipment is 
functioning properly, I then will go to the work shop to receive my daily check list. After doing the check list I  maintain a presence
on the production line so I can answer any call  promptly.
This is the hardest part of my job (waiting).

Days at Diageo varied by crews and position. On a 12 hour shift, a typical day at work varied. There were either very productive work days where records were broken, or days where we would stand around not being able to run a line. I've learned the responsibilities it takes to prepare and ship out alcohol. Management is great and takes care of issues right away, they show great recognition, and are always available when needed. Co-workers are very helpful and kind. Nights can go by very fast if lines are running and work is being done, but when lines go down that we have no control over, the hardest part on a 12 hour shift can be staying awake trying to look for work to do. Being very productive and getting orders done in time is the most enjoyable part.

Top Job Titles	Average Salary
Production 5 salaries reported	$70,800 per year
Project manager 3 salaries reported	$117,500 per year
Operator 1 salary reported	$18.05 per hour
Marketing manager 1 salary reported	$42.50 per hour

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