barback

line cook

host/hostess

intern

front of house manager

Fat Heads Brewery

Your work day depends heavily on your own position, mood, volume of customers, and your synergy with fellow employees. Management is present and working alongside the lower staff, no feelings of social stratification within the company. Job can be stressful and demanding but not in a way unexpected or unreasonable. Overall barring the occasional workplace spat between mutually hostile employees the workplace is very tranquil and laidback. Highly recommend to those who have worked in high yield bar restaurants before. 

Fat Head's Brewery & Saloon is quite popular and operates at a very high volume.  The workplace culture is relaxed yet accountable.  Managers let employees be themselves while still holding them accountable to the company policies. There are a lot of long term employees that take great pride in the work they do and it creates a culture of teamwork and collaboration. The hardest part of the job is keeping up with company communications while handling high volumes of business  managing the crowds of guests. The most enjoyable part of the job was building relationships with fellow employees as well as spending time with regular guests.

Would be an amazing company to work for if management knew what they were doing. Hired harsher criminals, for cheap work so other employees felt uncomfortable and worked twice as hard, and bosses would talk badly about good employees. Super big on favoritism, and always looking out for themselves. Coworkers were cool unless you got dragged into high school drama. (That managers would indulge in, instead of stopping it) Benefits were good, like PTO and free beer of course. But not worth what you got in return. Once they get rid of their incompetent management, and developed some morals. They’d be the best. 

Offers nice medical benefits and things like PTO, but coworkers are unmotivated, easy to complain, and seem uninterested to improve. Rules are regularly broken with random consequences given out. 

Management is always open to communication. I learned more about different food ingredients. 

Typical day at work is unloading + organizing a truck delivery, creating a list of needed food prep, creating that prep, and cleaning up towards the end of the shift. 

Coworkers age range from mid 20's to 40's. 

Definitely a fun place to work at with some awesome coworkers. It is also a great place to learn about the brewery process and ways you can become more involved in brewing. Only down fall is poor management. Lack of communication skills and value shown towards staff. Not much direction and can become chaotic at times. Overall, I have enjoyed working here, but have become frustrated here and there. 

On a good note there was always shifts to be filled so making money here is a guaranteed. Employee discount was pretty decent considering how good the food is. However I don't even see why management bothers to put applications up to hire people outside of the crew cause the already existing crew will just resent you, they're "family oriented."

Its a family oriented company fun work environment .y issue the company doesn't offer any benifits or raises to their valuable employees I helped open up the middle9 store I've been a valuable employee I've also taught myself ever station in 1 week with no trainer we were all promised a review still haven't had 1

This job is not worth your time or energy. You would make more and do less working at walmart. Management doesn't care about you, bartenders and servers steal tips, anything you do to stand up for yourself is seen as an act of insubordination.  

Fat heads was a wonderful company to work for. I helped open the Canton location as a bartender before moving to Austin Texas. I was there just a few weeks shy of a whole year.  The amount of training and education I received was amazing. 

I still have friends I started with work there. 10/10

Very fast paced and high volume. Easy to make good money. Flexible. The management is good and easy to talk to. One of the better serving jobs I've ever had. They offer vacation pay at full time, but no 401k options (yet).

Top Job Titles	Average Salary
Barback 1 salary reported	$20.00 per hour
Line cook 4 salaries reported	$15.63 per hour
Host/hostess 1 salary reported	$11.50 per hour
Intern 1 salary reported	$16.00 per hour
Front of house manager 2 salaries reported	$47,500 per year

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