general manager

bartender

assistant manager

store manager

bar manager

Fat tuesday

I worked for this company for the last sixteen years. The day to day is not diffent than some bar, you open regulars show up and then later on you get your tourist and come and goes.  As for anyone that has every worked in the serves industry, you know you that at any given time.  You have to be a bartender.Doctor/psychiatirst/friend/police/attorny......  Upper managerment was a too involve in their personal life within the tmie of been clocked in, to the point of making certain employess uncomfortable with some of the things being discussed.  As for the employees, they came and when.  The serves industry is very trasient.  So when you're at a place as long as I was there, you just see so many come and go.  To the point that you barely get to know their names.  One of the most dicult part of the job is, your subjstion falling on deaf ears.  The good part is that you get to meet very interesting people from all over the world, the hours are super flexiable, and you have cash with you daily;

Management plays favoritism. They do not communicate with you well and once you mess up they will do everything to push you out such as write  you up for not being able to make your shift because you are literally being sick with Covid. Or they take a picture of a piece of paper on the floor and write you up because the store was just so “dirty”. Once you get 3 write ups they take you of the schedule without even notifying you that 3 wrote ups means being taken off the schedule so you are just shocked when the schedule gets sent out to the group chat. Management lacks communication , they push you out even when you go the extra mile like coming in on your off day or staying late or working by yourself And they still don’t appreciate anything and will get rid of you once you stop kissing they butt and bending over backwards for them

Fat-Tuedays, also known as New Orleans Original Daiquiri, has made a great impact on my life. I have worked for the company almost 7 years now. The team members are very friendly, and almost like family. They care about their employees and want what is best for you and your family. Starting as a bartender, I have worked my way up to General Manager. The company gives a lot of opportunity for growth. 

As GM, I provide leadership and management to the business and fully responsible for the day- to-day running of the store. I remain focused on developing goals that deliver value and playing a primary role in the organization, progress and employment of healthy working methods.

Fat Tuesday is a household name. Many of corporate locations scattered around the United States even more franchise locations scattered around the Caribbean United States and South America and central America… Working on the service side at Fat Tuesdays you’re definitely engulfed in a fast-paced environment. Fat Tuesdays are always sexually located in the densest tourist spot of any city that you find one in so the clientele is very 


transient as well as. Working at Fat Tuesdays on a daily basis you meet people internationally and nationally around the world
If you are able to apply yourself with a hustle working at Fat Tuesdays has a potential to be a very good cash cow. Fat Tuesdays also typically tends to keep a small staff with a very low turnover which gives that Family work enviroment.

Management is awesome, the owners at my franchise are here often and are approachable and friendly, and the on site AGMs and GM are all excellent people who I enjoy spending time with and working besides.

The staff here are all genuine people who work and and still make time to make you feel like a person.

The only gripe I have is compensation being less than competitive (though to some benifits might help balance that out, I.e. discounts on food and drink). As well as upward mobility. If you want to work a different position, like serving, barbacking ect. Its possible but very slow. And breaking into management or receiving a raise is very rare.

As General Manager of Fat Tuesday, I was the overseer of all aspects of the day to day business. From open to close 365 days per year. I came from large corporations with multiple support departments to a privately owned franchise in which I was the sole contact for all things. It taught me organization, how to change hats 10-15 times a day. I spent very little time in meetings but focused on the business at hand, the important stuff. 

I is a good job, but time for someone else to take over and drive the bus.  I don't think age should matter, but I am a 50 year old in a world of 20-somethings.

Extremely easy job. The downside is that many people, including management, try to make it more complicated than it needs to be. It is quick service and mixing drinks is done in the back on an as needed basis so handling customers is a breeze. However you are the only person working inside the bar the majority of the time, this does cause people to get rowdy and cause issues when they see you have no door person or any help.  On average you make between 5-10% in tips so a good amount of your money comes from your hourly.

a typical day of work for me would making sure everything was ready and good to go for the day including drink mixes, jello shots, cherry bombs and lemonades. I learned how to be very consistent and to be  very attentive. Management was very excellent. Hardest Part of the job may have been the very busy weekends and keeping up with everything but I was able to do so on every occasion. Most enjoyable part though was the guests.

It was fun job at first, but we were promised more tips and it never happened. Then they started delegating managerial duties to us without training or a pay raise and then got upset when we didn't do it correctly. The corporate leadership WATCHES THE CAMERAS and will call the store if they feel like you're doing something wrong. It is one of the most unprofessional environments I've ever seen. Avoid at all costs!

Fun atmosphere with great staff to work with. Most enjoyable part of the job, is the customers. Meeting new people from all over the country never gets old. The hardest part of the job, is the customers.  The bar gets a lot of business and many nights is packed with thirsty patrons! Sometimes it is a challenge to supply the demand and maintain the customer's satisfaction.

Top Job Titles	Average Salary
General manager 3 salaries reported	$70,833 per year
Bartender 2 salaries reported	$28.25 per hour
Assistant manager 11 salaries reported	$15.73 per hour
Store manager 2 salaries reported	$47,019 per year
Bar manager 3 salaries reported	$58,667 per year

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