customer service associate / cashier

cashier

line cook

kitchen team member

crew member

Filibertos Mexican Food

Working as a cashier is usually a fast paced job to have, it keeps you busy throughout the whole shift for sure, and the customers come and go at random times. I worked at night so the weekends were always the busiest. I would do my daily tasks of washing dishes, wiping the counters, filling the empty drinks or food, and I loved having a fast paced work environment, I just didn't like having to wait 2 hours for the next shift cashier to show up. This would happen only once a month and I would get paid the overtime for staying, I just found it inconvenient to wait that long for the next shift when/if I had made plans for after work the day before. 

While working at Filiberto's I learned a lot from my co-workers as well as my boss. The hardest part of the job was having to be in charge of the front cashier and drive through as well. The part that I liked the most about my job was being able to interact with customers in either English or Spanish and also being able to eat anything I wanted when I was hungry. I didn't really like that we didn't get a break simply because there was only one cashier per shift meaning if I did take a break, there would be no one to cover any of the cash registers.

A tipical day at work, you clock in and start your routine depending on what your duty is. You make sure you do your job and help others when they need it. 
I learned that in order to make it a better place to work you have to do team work, interact with your co-workers. 
The managers are encharged that there is enough merchandice and that everything is in place and running smooth. 
The hardest part of the job is in rush hour and you are short on personel because everything slows down and orders take longer. 
The most enjoyable part of the job is to see costumers happy and know they are satisfied.

A typical day at work was take customer's orders, handle cash, debit, and credit transactions. Clean the lobby and work place, prep ingredients for salsa bar. I learned to count the cash in the cash register at the end of the shift, extended my customer service experience. I would say the managing wasn't really good nut i still enjoyed working at Filibertos because i liked going to work and seeing my regular customers and co-workers. I don’t think my job was hard i enjoy working in a fast past environment that’s why i liked my job.

My day starts with checking everything and making sure it's stocked up, tending to customers and making sure any tasks that have to be done are finished. 
I learned how to prepare the food and use the register. 
The management was easy to get along with and enjoyable.
My coworkers helped me get things done quicker and easygoing.
The hardest part is when the rush hour comes around and everyone is coming at once. It's not too hard to prioritize to keep people moving.
The most enjoyable was the people, the customers or my coworkers making the day go by faster.

It was nice to work here at this location but the only down part was that it was not 40hrs a week it was less the up side i that it was weekly pay.  The team members where fun to work with that down side other people on other shifts either wouldn't let you know what was needed to be done or they act like they knew more it doesn't matter how long they have worked they everyone should be treated the same.

Fun Place to work, but customers are very rude. Managers where never at work unless, they had to be because of lack of workers. I was the only cashier there for a long time with no help doing both front and drive thru orders with slow cooks and very unhappy customers. Owners are nice, but they don't really follow up with the restaurant. I would also be out of change always.

Filiberto's Mexican Restaurant  is a great place to eat in Arizona ! they originally came from Arizona . The owners wanted to see how well business would go if they came to Memphis . The first 6 months of opening the business it  was great . After that it started to slow down ! the original owners sold the business to a guy , that couldn't keep up with it ! and it all went down hill from there

Get ready to be degraded for Pennie’s this is the worst possible place to work at not much to really talk about besides the fact the you will be almost their slave and work according to what best benefits the family who runs the establishment 

Taking the customers orders assisting to anything they needed. Keeping restaurant clean at all times. Learned how to use registers and make different foods. The owner was very polite, never in a bad mood, very flexible if you ever needed time off. Co-workers were very friendly and always trying to help out.

Top Job Titles	Average Salary
Customer service associate / cashier 1 salary reported	$13.25 per hour
Cashier 1 salary reported	$16.00 per hour
Line cook 1 salary reported	$16.50 per hour
Kitchen team member 1 salary reported	$17.00 per hour
Crew member 1 salary reported	$13.13 per hour

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