line cook

Flatstick-Pub

One of the best food/alcohol service jobs you will ever work. Excellent business model combined with helpful understanding management leads to incredible levels of business, while also being completely emotionally tolerable. I was there for a year and could count on one hand the number of times I was truly in the weeds. Incredibly team centric, with an incredible workplace culture. Meet great people, make great money, serve great times. 

Upon reopening after the pandemic, they had us open a filthy bar, didn't set us up to be safe, and gave us a manager (their friend) who had no real bar experience. They also gave majority hours to the owners son, but slow hours. I would only get to work 4 hours, but during the busy time, and have to do all closing cleaning. Since tips are pooled, the owners son got more of my hard earned tips than I did. Owners allowed too much nonsense 

After working here for 2+ years, I can say this is the best company I have ever worked for. Great workplace culture and solid perks even if you're not a full-time employee. Your shift could be fast or slower-paced. A lot of transparency from management.

Mini golf and game theme  brings in a great crowd. Very modern approach with user-friendly online platforms for payment, scheduling, and more. As far as pubs go I don't think it can get better than this.

Great place to learn about beer and make good money! Lots of fun outings with the team. Tips are shared. Not open till 2 like most bars so you get home at a reasonable time

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