meat cutter

seafood manager

manager

food preparation worker

front end associate

Fresco y Más

A typical day at work is clocking in, getting carts, occasionally bagging when the carts were in order, and cleaning any spills that would happen every now and then. Now this is the typical bagger experience unless you're closing. 
When closing as a bagger, in addition to everything above, you have to focus more on trash, stocking and blocking shelves(primarily the bread and wine), and making sure everything is in order for the next day.
The're really isn't anything enjoyable about being a bagger. It's a position I don't recommend doing past 1 year unless you're in school. It ends the same way it starts. The same thing every day over and over and over until it gets to you. It's hard but simple work. 
Management is fine but somewhat incompetent at times. There's a lack of communication when you mess up on something. They didn't go over exactly what I had to do to do something like stocking right so I kept doing the same mistake until a long time employee pointed it out for me. 
I...didn't really learn a thing. Being a bagger will if anything make you more accustomed to being around people and providing customer service but the work itself doesn't teach anything outside of discipline. It's just a nice add-on to your resume really. 

Typical day at work would consist of clocking in and immediately counting the safe. I've definitely learned how to properly count money and I've been trained in perfecting social skills regarding customer service. No matter how busy it gets, the management are always at the front-end making sure everything runs smoothly. I love being part of the management team; It makes me proud to have such a enthusiastic group. The hardest part of the job would have to be dealing with the scheduling. If someone calls out or is a no show for their scheduled shift It is my responsibility, as the front-end specialist, to find a replacement. Meeting new people is the most enjoyable part of the job. It allows me to have a wide spectrum of people to pick from and have the most incredible experiences with.

What is the best part of working at the company?
It's a excellent environment managers, coworkers, and employees are great.

What is the most stressful part about working at the company?
Nothing, it a good fair company in my eyes being a African American non Hispanic.

What is the work environment and culture like at the company?
Excellent, it's a Hispanic store. I'm  African American non Hispanic. I needed a job applied knowing I wasn't Hispanic. I was called for interview and got the job. Everyone treated fair and consistent there. I applied to be a cashier. I was put at Customer Service I learned my job did an excellent job the customers you feel on love withthey got to know you and you got to know them.

What is a typical day like for you at the company?
It was great and stayed busy, from start to finish. I honestly have nothing bad to say.

Working for Fresco and Mas, is a bit difficult. In your day to day you will pass from bad moments to wonderful moments. In this place you will learn everything related to sales, and help the client. When you have finished your training, you will be alone. You have to be very quick to scan items, fit them in bags, finish transactions and at the same time treat customers kindly with no one to help you. Your time for each transaction is measured so that your work skills will be measured daily. But on the other hand when you see that the clients leave complacent, when they tell you how wonderful and kind you are, how fast and strong you are, in that moment you do nothing but smile and know that people value your work.

I love meeting different people , different cultures. Loved working with every one even if they did me wrong i still didn't let them get to me. I stayed happy even with negative vibes. Had my ups and down but the store 235 is still unorganized. Every end of the year money, and paletts of beer end up missing. Then the numbers dont match the inventory. So they make sure to blame other employees to cover Themselves. It is to much going on at that store. That's how they get to scam the store. I hope they get caught.

The atmosphere and team work is a pleasure to  be in which encourages me to come into work every day.  The management team is remarkable, always there to support,  flexible hours, and lend a helping hand whenever it's needed most. The most enjoyable part of the job is to interact with the customers and have them leave the store satisfied with all of their needs. The most challenging part of the job is dealing with uneasy customers. What was learned about the job was patience, responsibility  and time management.

The managers usually have a face on, and an attitude very rude too. What upset me most about this place is that when i tried leaving i gave my two weeks notice, the week after i told the manager i had to leave sooner due to personal reasons which i explained and said he would not give me a transfer unless i completed the two weeks knowing about a personal circumstance which didnt allow me to, everyone has personal issues however the management at this company can be a bit more understanding

It's a job as a cashier to understand and answer every question given to you and show where these certain items are found. You must be willing to handle the constant problems from various customers and deal with them with a lot of patience. If they look at you, you look at them and reassure that you got this under control. This job can be very easy and fast if you aren't anti-social, quiet, nervous, and a person in need of anger management classes.

I don't agree with the manager when they gave me only one day a week because I was not married they told me that they did not have a full schedule for a single person. As well as I was wrongful terminated, they never gave me a set schedule but told me that they would call me to let me know when to come into work, or I should call them when I did the associate that they had to call me called 2hours before my shift because someone else called out and told me to come in or else I was fired. They were suppose to give me a 24hour notice

I had the chance to meet wonderful people and create friendships that I wouldn’t trade for anything in the world but the management is the worse here. The manager only cares about making sales and doesn’t care about you and the job you do. They are quick to call you out on a mistake but don’t acknowledge and appreciate the time and work you put out. The pay is the worse, they pay hiring in any fast food place and you do everyone’s job and more.

Top Job Titles	Average Salary
Meat cutter 67 salaries reported	$19.00 per hour
Seafood manager 23 salaries reported	$25.63 per hour
Manager 22 salaries reported	$64,000 per year
Food preparation worker 21 salaries reported	$18.87 per hour
Front end associate 21 salaries reported	$19.25 per hour

Working at Fresco y Más: Company Overview and Reviews

Fresco y Más

Fresco y Más Ratings

Popular jobs at Fresco y Más

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected