team member

cook

cashier

Guthries

A typical work day was steady paced. Most customers I knew by name because they were regulars. I learned a lot from working there such as: how to make a deposit, how to run the front by myself and help in the kitchen when needed, how to do inventory, unload delivery trucks, how to stock properly, how to deep clean a store. The management was very understanding. I would say the hardest part of the job would be during a lunch rush and running the front by yourself. The most enjoyable part was being able to get along with all my co-workers.

Guthrie's was a fantastic place to work. The management was great and super considerate of employees' schedules. Every task was easy to learn, and I personally enjoyed being around my coworkers. The most difficult part of the job was the slow pace of the location I worked at. It was a relatively new building in the area and hadn't grown traction yet. The pay was a bit lower than I would've liked but it was definitely worth the positive environment rather than having poor mental health in a hostile environment.

The work at Guthries was very simple and laid back at times. During busy hours it became stressful. the engagement was very judgmental and hippo critical. There were always too many people working a shift, causing anyone who wasn't the cook or the shift leader to get sent home. I made friends with my co workers and enjoyed most of my work. I just didn't enjoy the drama of the management.

The most enjoyable part about the job would be the rush time. On a average day we were pretty steady and prepared. I really think that management needed more training and preparation on training other managers as well as other employees. It was  a well diverse company, but it had a great deal of the younger generation employed. It was hard to get some employees to come in, be there on time, or come in prepared to work.

I managed the deposits on a daily basis. In the morning I would count all the money that was turned in the night before and got the money prepared to go to the bank. I deposited the money every 3 days. If the drawers were short I had to figure out why. I would also manage the weekly schedules.  I helped prep food and got everything in order to get through the day in a fast paced but correct process!

I LOVED working for this restaurant. Great family owned business and they treated all their employees and customers like family. the sweetest people I have ever met!!!! what ended my time there was the business was small the sales started dropping so he closed the store for good.

Please with the workers and managers . Hours are flexible enough for a teenager or adult. While working here I have learned more about satisfaction for other workers and customers, I have learned that working as a team will make everything go smoothly as possible.

I liked working at guthries. I made new friends, and learned a lot about customer service. I would take orders from people, I would bag their food, make their drinks, and clean the front room after we closed at night. I would also assist with making boxes if we were short staffed.

stressful, had to do your part and others, nothing was enjoyable about the job, wasn’t managed properly, what i learned was don’t ask for help because you won’t get it, fast food culture.

A typical day at work consisted of clocking in working your shift and going home. I learned to not be late and to always be able to take criticism. The management and the work culture is very good. The hardest part would be marinating the chicken as it comes in. The most enjoyable part is working with good friends all day.

Top Job Titles	Average Salary
Team member 1 salary reported	$9.50 per hour
Cook 1 salary reported	$10.50 per hour
Cashier 1 salary reported	$10.00 per hour

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