line cook

kitchen manager

prep cook

general manager

dishwasher

Hash Kitchen

Working at Hash Kitchen has been a great experience. The culture is high energy, team driven, and built around strong hospitality standards. Leadership is committed to development, which is exciting in a growing brand because there are real opportunities to learn, take on more responsibility, and advance.

A typical day is fast paced, especially during brunch rush, but you quickly build strong multitasking and communication skills. The food is a standout, creative and high quality, and something the squad can genuinely be proud to serve.

The most enjoyable part is the camaraderie and creating memorable guest experiences. In the restaurant industry, having nights off is almost unheard of, which is definitely a major pro to any position at Hash Kitchen.

At Hash Kitchen, the culture emphasizes collaboration and flexibility, which helped me adapt quickly to dynamic situations and support my coworkers effectively. I appreciated the opportunity to work with a diverse team, and together we maintained high standards of food quality and guest satisfaction even during peak brunch hours. The role also allowed me to build strong time-management skills and balance multiple responsibilities — from assisting with floor operations to ensuring each guest received attentive service.

This has been the worst company to work for. They only hire people that do not speak English, and I believe many are undocumented. They are unorganized and require you to take “accountability” for their mistakes and short comings. They have a house full of incompetent managers. They can’t keep a kitchen manager for a reason. It’s a reason they are constantly posting for management. Run!!!! This company is trash, and good luck communicating with your kitchen staff, they aren’t trained.. they are allowed to do as they want. Don’t let the pay fool you!!!

A typical day at Hash Kitchen started before you were even up with 100 text messages from keyboard warriors. The hardest part of the job was communication, consistency, and clear direction. The culture is toxic to say the least, upper management is confrontational and refuses to hear any concerns. The most enjoyable part of the job was going home every day. If you have always dreamed of working for a dysfunctional company this place is for you!!!

Greeted guest in a very positive and welcoming manner as they entered and sat them accordingly based on available tables and guest wishes. I would help with anything the servers needed, from busing tables, bringing beverages to guest or just checking up on them to make sure everything was up to par. I experienced all staff members working as a team which resulted in happy customers.

They only care about their sales and the managers force servers to try and sell a certain amount of alcohol, to the point it makes the customers uncomfortable. lots of toxic positivity. they favor males much over females and there is lots of favoritism. little to no recognition of a job well done but very quick to reprimand of a “mistake” or to tell you you’re doing poorly/ not enough. coworkers are great and it’s lot of fun! management just kills it 

In the one year that this location has been opened there have been at least 5 different General managers. As a result, commitments for employee advancement go unfulfilled. The constant change in management also means frequent changes in protocol and therefore inconsistent service guidelines. Management does not follow employee handbook guidelines for discipline, nor do they take into consideration employee concerns.

Feels like the company wrings you like a towel and squeezes all the energy out of you and never appreciates you, and just keeps telling you that you never have a sense of urgency. Then they lie and say there is never any raises, but then you find out that fellow coworkers are getting paid more. Constant new managers every 3-5 months make working there miserable as they all have different expectations of you.

What is the best part of working at the company?
Yo run all day and get told you didn’t move fast enough 

What is the most stressful part about working at the company?
Knowing that they don’t promote from within the company 

What is the work environment and culture like at the company?
Toxic if your not one of the GMs favorite you’ll get your hours cut

I am in upper management and have been living working fir Hash Kitchen.  It's such a fun concept. The company really wants to support the restaurant staff. Everyone is working towards the same goal,  together.  It's a great collaborative company that cares about the people that work for them. 

Top Job Titles	Average Salary
Line cook 48 salaries reported	$19.97 per hour
Kitchen manager 50 salaries reported	$67,450 per year
Prep cook 16 salaries reported	$17.50 per hour
General manager 33 salaries reported	$80,455 per year
Dishwasher 19 salaries reported	$17.50 per hour

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