airport manager

lounge attendant

food preparation worker

cleaner

front desk agent

Hyde Park Hospitality

I current work in the new lounge at LGA airport where Hyde Park Hospitality is the one in charge of the staff for the lounge, and so far we have had missed pay checks, they only care for the passengers, and very disrespectful management. You have supervisors that scream at the employees, supervisors and assistant managers that think just because they hold those titles they can do anything, they micro manage everything, and make people feel uncomfortable, making people do jobs that they weren't hire for, the other day I had one of the assistant manager's come to me and say that I could do either serve tables or clean bathroom's when I wasn't hired for that, and now it got even more ridiculous now the management time has told us that we are require to let them know when we go and when we come back from the BATHROOM they treat us like we aren't even people, you can't ever eat lunch in peace in the break room because management has people doing work in there as well. This is really bad expires with this company because they treat the staff really poorly. They really to rehire management because there's not one staff member that doesn't have a problem with the management team from the new LOUNGE AT LGA AIRPORT. 

If you’re looking for a job that requires minimal thinking, lots of micromanagement, and little to no leadership support—this is the place for you.

The company does not vet who they hire, resulting in chaotic team dynamics and an overall lack of professionalism. Management is more concerned with tracking when you take your lunch than with solving actual workplace issues—like theft, disrespect, or toxicity.

Employee concerns go ignored, and there’s no sense of psychological safety. The culture feels reactive, disorganized, and frankly careless. Growth opportunities are limited unless you’re part of the in-crowd, and constructive feedback is treated like a threat.

If you have a pulse and non slip shoes this place will hire you.


My advice: If you value leadership, integrity, and a healthy work environment—keep looking.


Worst company I’ve ever worked for management  is the worst their point system is set up for you won’t be able to keep your job very excessive. There is no hope for any promotions in this company. They expect for you to stand on your feet for 8 hours and continuously want you to walk in circles and keep asking the guests the same questions every 2 minutes “may I clear your table” to the point where you know and understand the guests do get annoyed by this. And nothing you speak to management will stay private. Company makes a whole bunch of empty promises that will never happen just to get you on board. ALSO THEY MICROMANAGE EVERYONE EXCEPT FOR THE LAZY PEOPLE. THIS COMPANY IS NOT FAIR AND DO NOT CARE ABOUT THEIR WORKERS AT ALL !

What is the best part of working at the company?
Holiday pay is double time and a half

What is the most stressful part about working at the company?
Nothing I can think of. It’s only the position itself that causes stress. Not the company 

What is the work environment and culture like at the company?
Most of my co workers and managers are great to work with. It can be busy at time but the majority is alot of downtime. 

What is a typical day like for you at the company?
First thing in the morning we have morning meetings.  We talk about the dos and don’ts when we are serving guest. Then, we make sure chairs, tables are set up correctly and trays are clean. And throughout the shift I’m serving guest there food and picking up dishes afterwards.

the job is what it is. it starts you out at 14.00 an hr which is okay. overall the work was pretty easy and the shifts usually went by quick enough. At the end of the day, it really just comes down to poor management and inequalities in the different positions. if you work as a bartender especially, but even as a csa, you will make cash tips. however if you work in the back of the house or as concierge, you will not be seeing any of that cash flow on the floor and believe me there's quite a bit going around considering the guests are generally more wealthier than not. 

When I started with this company it was great like most jobs are. However within time the job became extremely draining, very demanding at times. If you are thinking about working here think long and hard. The money is not worth your mental health. Management has made this job unbearable. Even before walking into work you’ll feel this heaviness and almost misery going in. The main issue is management. And no it will never change unfortunately. It’s a great easy job but the managers have made it so you’re completely miserable. 

Wow this place is the most hostal environment I've ever worked in. 

Managers frequently be little employees, change schedules, Gossip and more.   Dont even try contacting HR    management is a joke 

Bartenders beware  its not a tip split
 Only the bartender splits tips with everyone  often a 5+ way split. While half the staff just sits there doing nothing. 

They do not provide lunch
Parking is a nightmare and off site have to wait for a shuttle
20+ minutes through TSA
save your time.  
 Not worth the drama



What is the best part of working at the company?
Meeting new people every day, helping guest to have a great experience before vacation or before leaving for work.

What is the most stressful part about working at the company?
Not getting help in times when is required.

What is the work environment and culture like at the company?
Clean, respectful, fun to work.

What is a typical day like for you at the company?
Pretty good, able to do my job and do it with passion and see the result of my work reflected at the end of the day.

This company is by far the worst company I have ever worked for. Besides the amazing hourly coworkers you’ll meet, and being in a diverse atmosphere (the airport), all of Hyde Park Hospitality’s management, starting from the Operations Manager, to Human Resources, is disgusting. They honestly do NOT care about the employees as human beings, we are just there to work ridiculous schedules, short staffed, with no words of encouragement, no raises, no praises, nothing. 

Zero room for career advancement, and no empathy for employees. Management is completely incompetent and unprofessional. Gets extremely hostile and chaotic due to the poor foundation the company has poured into its locations. The HR department will gaslight you and not rectify any of your issues. If you’re looking for a dead end job with zero purpose then apply here!

Top Job Titles	Average Salary
Airport manager 59 salaries reported	$23.33 per hour
Lounge attendant 49 salaries reported	$18.85 per hour
Food preparation worker 40 salaries reported	$18.29 per hour
Cleaner 73 salaries reported	$20.02 per hour
Front desk agent 37 salaries reported	$21.22 per hour

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