sushi chef

host/hostess

server

helper

food runner

ICHIBAN SUSHI

A typical work day for consist of answering phone calls, taking orders, checking out customers, packaging orders, preparing certain item. I have learned to multitask and how to take care of customers. The management at Ichiban is very good. The workplace culture is opening and it’s overall a great environment. The hardest part of the job would be when it gets super busy and you have the phone ringing while customers coming in to pickup orders due to not having a lot of staff members. The most enjoyable part is communicating with customers. 

it was a typical day at work we needed too unload a trailer in hour & we did it inn 45 minutes ! I learned that when u work hard you will achieve in life. My co-workers were always great people and showed me how to do the job right. I never had a hard part while I'm working because i like too work my hardest & be the best worker. The most enjoyable part of the Job was when i went home because i know i did a great Job & everybody was happy !

I work 44 hours a week...sometimes more and barely make enough to survive...my bills are almost always behind and I have a child and animals I have to take care of....if you work here you have to work 11am-10pm there is no exception so that leaves me taking my child to other peoples house for them to watch him. however they do provide 3 meals a day.

Really liked working here. Staff can get busy and not that they are not friendly  (super curtious and friendly) dinner and lunch times are understandably busy. I greatly appreciated the owner personally and regret the lack of professionalism I displayed. Overall perfect place to work for. Sushi chef's can be well paid.

She wouldn't let you count your tips, took all the 5 and up tables for herself and if she knew they weren't good tippers, she'd give them to you, there was barely a turn system. And she couldn't even count tips right. She was shortiing people their money, they treated employees terribly and were not clean. She made you clean her tables and your own.

There’s always room to grow at Ichiban they just need to be fair to their staff members. If you have a great employee and your customers love them why get rid of them

Base pay and tips are great, but no benefit program. Work isn't too difficult, the people and management are stellar, and there's certainly room to improve yourself there though you'll have to be the one to take initiative.

A very relaxed, sometimes fast-paced place to work. The owners do a lot to make a pleasant work environment. Very clean for a restaurant. Home away from home.

Very relaxed and stress-free. i loved how cultural the atmosphere was. all my co workers were easy to work with and they made it enjoyable to come to work every day.

I like working there but I think there should be a few minor changes to the way management goes about things. I also think that hiring staff should be a more strict process when training them. We all need to be on the same page. 

Top Job Titles	Average Salary
Sushi chef 5 salaries reported	$23.00 per hour
Host/hostess 3 salaries reported	$20.83 per hour
Server 2 salaries reported	$16.25 per hour
Helper 2 salaries reported	$20.00 per hour
Food runner 1 salary reported	$17.50 per hour

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